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8. To cancel the function at any time during
operation or before keep warm commences,
press and hold the START/CANCEL button.
HINT
To make Quinoa, use the RICE/W function
at a quinoa to water ratio of 1 part quinoa to 2
parts water.
NOTE
Refer to the Cooking Guide section of this
book for more information on rice cooking.
RISOTTO
Typically, risotto uses Italian short-grain rice
such as Arborio, Nano, Carnaroli and Baldo as
the higher starch in these varieties give risotto
its creamy consistency.
1. Use the SAUTÉ function as required by the
recipe prior to starting the risotto function.
2. Add remaining ingredients to the cooking
bowl and close the lid.
3. Press the COOK button.
4. Press the MENU button until the RISOTTO
function flashes on the display screen and the
default cooking time is displayed.
5. To adjust the cooking time, press the SET
button once, and the cooking time will flash,
then adjust the cooking time using the + and -
buttons. Press SET to confirm.
6. Press the START/CANCEL button to start
the function.
7. Stir once during the cooking process for the
best result.
WARNING
Open the lid carefully to avoid scalding from
escaping steam. Use oven mitts if required.
8. When the time has elapsed, the unit will beep
4 times. The KEEP WARM icon will display
and keep warm will operate for up to 4 hours.
9. Once the keep warm time elapses, the unit will
beep 4 times and the COMPLETED icon will
display.
10. To cancel the function at any time during
operation or before keep warm commences,
press and hold the START/CANCEL button.
DEEP FRY
The DEEP FRY function has 2 heat temperature
settings; LO (Low) and HI (High). Choose the
heat setting appropriate to the food being cooked.
WARNING
•
When using DEEP FRY, the multi cooker
will be damaged if heated without oil in the
cooking bowl.
•
The amount of oil for deep frying must not be
below the minimum MIN 1 litre marking or
exceed the maximum MAX 2 litre marking
found on the inside of the cooking bowl.
•
Do not exceed the maximum recommendation
of approximately 400g of ingredients in the
deep fry basket.
•
To avoid overflow, lower the deep fry basket
slowly into the pre-heated oil. If you see the oil
level rising rapidly, remove the deep fry basket
from the cooking bowl and reduce the volume of
ingredients in the basket.
•
Deep frying can cause injury if instructions are
not followed.
NOTE
Refer to the DEEP FRY GUIDE in the Cooking
Guide section of this book for deep fry setting
information.
1. Place the cooking bowl into the multi cooker
and add oil to the cooking bowl between the
1 litre and 2 litre levels marked on the inside
of the cooking bowl. Never exceed the 2 litre
marking.
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