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2. Close the lid for faster preheating.
3. Press the COOK button.
4. Press the MENU button until the required
DEEP FRY function flashes on the display
screen.
5. Press the SET button and HI (High) will flash.
6. Press + and - to choose between Deep Fry
LO (Low) or HI (High) temperature. The
chosen temperature selection will flash.
7. To adjust the cooking time, press the SET
button once, and the cooking time will flash,
then adjust the cooking time using the + and -
buttons. Press SET to confirm.
8. Press the START/CANCEL button to start the
function.
9. The Deep Fry function will start preheating
and the PREHEATING icon will display.
10. When preheating is complete, the
PREHEATING icon will disappear. The time
on the screen will flash and the unit will beep
5 times.
11. Open the lid and using the handle attached to
the basket, lower the deep fry basket with food
to be cooked slowly into the oil to begin deep
frying. Do not close the lid while deep frying.
12. Press the START/CANCEL button to start
function.
13. When the time has elapsed, the unit will beep
4 times and the COMPLETED icon will
display.
14. Use the handle of the deep fry basket to lift the
food out of the oil. The deep fry basket can be
hooked to the side of the cooking bowl to drain
before removing contents.
15. To cancel the function at any time during
operation, press and hold the START/
CANCEL button.
NOTE
•
When deep frying, ensure water does not come
in to contact with hot oil as this will cause the oil
to bubble, splatter and spit.
•
Use the handle locked correctly into position
on the basket to insert and remove the deep
fry basket from the hot oil. Follow instructions
provided in this book.
•
Clean the multi cooker after each use when
using the DEEP FRY function. Remove all oil
residue from the interior of the cooking bowl
surround, inner lid and baking chamber after
each use. Refer to the Care, Cleaning & Storage
section in this booklet for more details.
SLOW COOK
This multi cooker has the option of using the
SLOW COOKER on LO (Low), MED (Medium)
& HI (High), depending on the meal and hours/
temperature level required.
HINT
Browning the meat prior to slow cooking is
recommended, but not necessary. Browning
seals in the moisture and intensifies the flavour,
resulting in tender meat perfect for slow
cooking. Use the SAUTÉ function to brown or
brown separately in a fry pan on a stove cook
top before transferring to the cooking bowl.
1. Place the cooking bowl into the multi cooker
and add ingredients to the cooking bowl, then
close the lid.
2. Press the COOK button.
3. Press the MENU button until the required
SLOW COOK (Low, Medium or High)
function flashes on the display screen.
4. To adjust the cooking time, press the SET
button once, and the cooking time will flash,
then adjust the cooking time using the + and -
buttons. Press the SET button to confirm.
5. Press the START/CANCEL button to start
the function.
6. When the time has elapsed, the unit will beep
4 times. The KEEP WARM icon will display
and keep warm will operate for up to 4 hours.
7. Once the keep warm time elapses, the unit will
beep 4 times and the COMPLETED icon
will display.
8. To cancel the function at any time during
operation or before keep warm commences,
press and hold the START/CANCEL button.
When using the SLOW COOK function, refer
to the table below for the temperature level and
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