7
• Do not fill oil and foodstuffs
exceeding the maximum
MAX 2
L mark found on
the inside of the cooking
bowl. Hot oil may rise up
while deep frying and it will
generate a lot of heat and
steam during and after the
cooking process.
• Do not exceed the
maximum recommendation
of approximately 400g of
ingredients in the deep
fry basket.
• Extreme caution must
be used when the multi
cooker contains hot oil. Do
not move the multi cooker
during cooking. Allow the
multi cooker to cool before
removing oil.
CAUTION
Hot oil may rise up when
deep frying.
• Due to the high variability in
water content of ingredients,
always start with a small
volume of ingredients in
the deep fry basket and
closely monitor the change
in oil level to ensure the
oil does not overflow the
cooking bowl. Remove the
deep frying basket from
the cooking bowl if you see
the oil level rising rapidly
and reduce the volume of
ingredients in the basket.
• If oil overflows into the baking
chamber, switch the multi
cooker off at the power outlet,
remove the power plug from
the power outlet and remove
the connector end of the power
cord from the multi cooker
base.
• Allow the multi cooker and all
accessories to cool completely
before disassembling and
cleaning.
• Never remove the cooking
bowl while the oil is hot.
Special Safeguards
Information for Bread
Making Function
• Use oven mitts when removing
the hot bread pan and the
bread or jam from the pan.
• Take care when pouring jam
from the bread pan as the jam
will be extremely hot.
• Do not place any ingredients
directly into the baking
chamber. Place ingredients
into the bread pan only.
• The maximum quantities of
flour and raising agent that
may be used shall not exceed
LMC600_ANZ_IB_D19.indd 7
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