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5. When the time has elapsed, the unit will
beep 4 times to indicate that the function
has finished and the COMPLETED icon
will display.
NOTE
Add 20ml of water to the bread pan after
the ingredients have partially combined to
help dough form and reduce ingredients
being displaced. Non-combined ingredients
may get thrown from the bread pan into the
interior baking chamber of the multi cooker
during operation.
NOTE
Keep warm is not available for the DOUGH
and PASTA DOUGH functions.
NOTE
Clean the interior baking chamber after each
use when using the PASTA DOUGH function.
Remove any pasta dough debris from the
interior baking chamber after each use.
Refer to the Care, Cleaning & Storage section
in this booklet for instructions on cleaning the
interior baking chamber.
YOGHURT FUNCTION
The YOGHURT function works by heating
the yoghurt ingredients at a constant low
temperature for a long period of time.
1. Press the MENU button until the desired
function flashes on the display screen.
2. Press SET to confirm. Use the + and –
to adjust the time between 4–12 hours.
3. Press the START/CANCEL button
to start the function.
4. When the time has elapsed, the unit
will beep 4 times.
5. To cancel the function at any time
during operation, press and hold the
START/CANCEL button.
JAM FUNCTION
NOTE
The JAM function is ideal for making both
sweet and savoury jams from fresh fruits and
vegetables.
When using the JAM function, cut fresh fruit
and/or vegetables into 1cm pieces before adding
into the bread pan. Use no more than
2 cups of ingredients as the maximum amount
for the JAM function. Avoid high liquid fruits
and vegetables such as tomatoes.
1. Press the MENU button until the desired
function flashes on the display screen.
2. Press the START/CANCEL button to start
the function.
3. When the time elapses, the unit will beep
4 times. The KEEP WARM icon will
display and keep warm will operate for up
to 20 minutes.
4. Once the keep warm time elapses, the unit
will beep 4 times and the COMPLETED
icon will display.
5. To cancel the function at any time during
operation or before keep warm commences,
press and hold the START/CANCEL button.
6. Pour the hot jam into hot, sterilised jars
leaving 1cm at the top. Seal immediately.
The jam will continue to thicken on cooling.
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