18
NOTE
•
Monitor the water level and do not let the
removable cooking bowl boil dry during
steaming. Hot liquid can be added during the
steaming process.
WARNING
•
The steaming tray must only be used with the
steam function.
•
Do not use metal steaming tray or trivet to
prevent damage to the non-stick coating.
•
Do not touch hot surfaces. Allow the multi
cooker to cool completely before moving
or cleaning any parts. Use oven mitts and
carefully open the lid to avoid scalding from
escaping steam.
•
Steam vents are very hot during operation.
SOUP/STEW
The SOUP/STEW function specifically cooks
liquid based foods by heating the liquid content
to a high temperature and maintain a simmer to
cook and soften the ingredients.
1. Place the cooking bowl into the multi cooker
and add ingredients to the cooking bowl, then
close the lid.
2. Press the COOK button.
3. Press the MENU button until the SOUP/
STEW function flashes on the display screen
and the default cooking time is displayed.
4. To adjust the cooking time, press the SET
button once and the cooking time will flash,
then adjust the cooking time using the + and -
buttons. Press the SET button to confirm.
5. Press the START/CANCEL button to start
the function.
6. When the time has elapsed, the unit will
beep 4 times. The KEEP WARM icon will
display and keep warm will operate for up to
4 hours.
7. Once the keep warm time elapses, the unit
will beep 4 times and the COMPLETED
icon will display.
8. To cancel the function at any time during
operation or before keep warm commences,
press and hold the START/CANCEL button.
NOTE
Soup/Stew does not have preheat.
This multi cooker has 3 rice cooking functions:
White, Brown & Risotto.
WHITE AND BROWN RICE
1. Place the cooking bowl into the multi cooker
and add rice and water to the cooking bowl
as per the WHITE and BROWN RICE
COOKING GUIDE in this book, then close
the lid.
2. Press the COOK button.
3. Press the MENU button until the required
RICE/W or RICE/B function flashes on the
display screen. The screen will display 0:00.
4. Press the START/CANCEL button to start
the function.
5. During operation, the screen will display a
rotating loop.
NOTE
For white and brown rice, the cooking time is
determined by the cooking sensors. The finish
time will vary based on the type and amount of
rice and water used.
6. The multi cooker will beep 4 times once
the rice cooking is complete. The KEEP
WARM icon will display and keep warm will
operate for up to 4 hours.
7. Once the keep warm time elapses, the unit
will beep 4 times and the COMPLETED
icon will display.
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