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FOR WHITE, WHOLE WHEAT,
FRENCH, SWEET, GLUTEN FREE
AND RAPID BREAD FUNCTIONS
1. Press the MENU button until the preferred
function flashes on the display screen. The
default baking time, loaf size and crust colour
will display against each function.
2. To adjust the loaf size, crust colour and/or
start time, press the SET button once and the
3 loaf sizes and crust colours will display.
3. Use the + and - button to choose the desired
loaf size, then press the SET button to
confirm. The cooking time will adjust
automatically.
4. Use the + and - button to choose the crust
colour, then press the SET button to confirm.
The cooking time will adjust automatically.
5. The DELAYED START icon will display.
Use the + and – to adjust the time up to
15 hours.
6. Press the START/CANCEL button to start
the function.
NOTE
•
Do not press the SET button after changing
the delayed start time as that will return the
unit to the default settings.
•
The time displayed for delayed start represents
the finishing time. For example, if you adjust
the White Bread default time 3:15 to 5:00, the
bread will be finished at the end of 5 hours.
The time can be delayed up to 15 hours.
7. During bread baking, icons for the various
stages will display as they operate on the
display screen including: Preheating, Dough,
Pause, Dough Proofing, Baking.
IMPORTANT
For Gluten Free and Rapid, Steps 2–5 are not
available. Loaf size, crust colour and delayed
start are not operational on these functions.
8. When the time has elapsed, the unit will
beep 4 times. The KEEP WARM icon will
display and keep warm will operate for up to
1 hour.
9. Once the keep warm time elapses, the unit
will beep 4 times and the COMPLETED
icon will display.
10. To cancel the function at any time during
operation or before keep warm commences,
press and hold the START/CANCEL button.
NOTE
The automatic KEEP WARM setting is not
available on Rapid.
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5/9/19 4:06 pm
