32
Type
Crust
Baking
Temperature
Size
Preheat
Total
Extras
Keep Warm Delay Time
French
Light
120°C
450g
0M
3:45
No
1 hour
15:00
680g
3:50
No
1 hour
15:00
900g
3:55
No
1 hour
15:00
Medium
130°C
450g
3:50
No
1 hour
15:00
680g
3:55
No
1 hour
15:00
900g
4:00
No
1 hour
15:00
Dark
140°C
450g
3:55
No
1 hour
15:00
680g
4:00
No
1 hour
15:00
900g
4:05
No
1 hour
15:00
Sweet
Light
115°C
450g
0M
3:13
2:41
1 hour
15:00
680g
3:18
2:36
1 hour
15:00
900g
3:20
2:38
1 hour
15:00
Medium
120°C
450g
3:15
2:43
1 hour
15:00
680g
3:20
2:38
1 hour
15:00
900g
3:25
2:43
1 hour
15:00
Dark
130°C
450g
3:15
2:43
1 hour
15:00
680g
3:20
2:38
1 hour
15:00
900g
3:25
2:43
1 hour
15:00
Gluten Free
No
125°C
No
10
minutes
2:35
2:08
1 hour
No
Rapid
No
135°C
No
0M
1:55
No
No
No
Cake
No
120°C
No
0M
1:05
No
No
No
Dough
No
No
No
0M
1:30
1:08
No
15:00
Pasta Dough No
No
No
0M
0:14
No
No
No
Bake
No
130°C
No
0M
0:30
No
1 hour
No
Yoghurt
No
38°C
No
0M
8:00
No
No
No
Jam
No
120°C
No
0M
1:00
No
20
minutes
No
Home Made No
125°C
No
0M
2:45
No
1 hour
No
70–160°C
0–1 hour
0–1 hour
LMC600_ANZ_IB_D19.indd 32
5/9/19 4:06 pm
