Breville LBM200, Инструкция

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24
Troubleshooting
ISSUE POSSIBLE PROBLEM/SOLUTION
Odour or burning
smell
•
Flour or other ingredients have spilled into baking chamber. Stop bread maker
and allow to cool completely. Wipe excess flour, etc., from baking chamber with
a paper towel.
TIP: Measure ingredients on the kitchen counter, adding them to the bread pan
prior to insertion into the bread maker.
Ingredients not
blending although
motor is running
•
Bread pan or kneading blade may not be installed properly. Make sure kneading
blade is set all the way on the shaft and the bread pan is installed correctly.
•
Too many ingredients. Measure ingredients accurately. Do not overfill.
Window is cloudy
or covered with
condensation
•
This is normal. This may occur during mixing or rising cycles. Condensation
usually disappears during the baking cycle. Clean window well in between uses.
Kneading blade
comes out with bread
•
This is normal. Remove the kneading blade from the base of the loaf before
slicing.
Bread rises too high
or pushes lid up
•
Ingredients not measured properly (too much yeast or/and flour). Measure
all ingredients accurately and make sure sugar and salt have been added.
•
Forgot to add salt.
•
Too much yeast. Try decreasing yeast by N teaspoon.
Dough is not blending
thoroughly; flour and
other ingredients
are built up on sides
of pan; bread loaf is
coated with flour
•
Bread pan or kneading blade may not be installed properly. Make sure bread pan
is securely set in unit and kneading blade is inserted correctly.
•
Too many dry ingredients. Make sure ingredients are measured accurately and
added in the proper order. Use a rubber spatula to scrape sides of pan while
bread baker is mixing to ensure all ingredients are blended.
•
Gluten-free and Yeast-free dough is typically very wet. It may need additional
help by manually scraping sides with a rubber spatula.
Bread does not rise;
loaf is short
•
Inaccurate measurement of ingredients or inactive yeast. Measure all ingredients
accurately. Check expiration date of yeast and flour.
•
Lifting lid during operation may allow heat to escape and affect result.
Bread has a crater in
the top of loaf once
baked
•
A slight indent may occur on Auto Menus that have Fruit and Nut incorporation.
The Fruit and Nut dispenser base may cause an indent in the top of a large loaf.
•
Dough has risen too fast.
•
Too much yeast or water. Measure all ingredients accurately.
•
Decrease yeast or water slightly.
•
Incorrect cycle chosen for the recipe.