Breville LBM200, Инструкция

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19
WHOLE WHEAT BREAD
INGREDIENTS 450g 680g 900g Rapid
Water 190ml 270ml 360ml 360ml
Olive / Vegetable
oil
1 tbsp. 1 ½ tbsp. 2 tbsp. 2 tbsp.
Salt ¾ tsp 1 tsp. 1 ½ tsp 1 ½ tsp
Sugar 1 tbsp. 1 ¼ tsp. 1 ¾ tbsp. 1 ¾ tbsp.
Wholemeal plain
flour
300g 420g 560g 560g
Bread improver ¼ tsp. ½ tsp. ¾ tsp. ¾ tsp.
Milk powder ¾ tbsp. 1 tbsp. 1 ½ tbsp. 1 ½ tbsp.
Dried yeast 1 tsp. 1 ½ tsp. 1 ¾ tsp. 2 tsp.
Method
1. Place ingredients into the bread pan in the
order listed. Wipe any spills from outside
of pan.
2. Insert the bread pan into position in the
baking chamber and close the lid.
3. Press MENU to choose setting WHOLE
WHEAT (3).
4. Choose CRUST COLOUR and LOAF SIZE.
5. Press START/CANCEL to commence cycle.
6. After cycle has completed press START/
CANCEL to stop the keep warm setting.
7. Using oven mitts, remove bread pan from
bread maker. Allow bread to rest in pan for
5 minutes before turning out to rack.
Remove kneading blade before slicing.
FRUIT & NUT BREAD
INGREDIENTS 450g 680g 900g Rapid
Water 140ml 210ml 275ml 275ml
Butter or oil 25ml 40g or
40ml
50g 50g
Salt ¾ tsp. 1 tsp. 1 ¼ tsp. 1 ¼ tsp.
Brown sugar 25g 40g 50g 50g
Bread flour 250g 370g 490g 490g
Bread improver L tsp. ½ tsp. ¾ tsp. ¾ tsp.
Milk powder ¾ tbsp. 1 tbsp. 1 ½
tbsp.
1 ½
tbsp.
Ground mixed
spice
½ tbsp. ¾ tbsp. 1 tbsp. 1 tbsp.
Ground
cinnamon
½ tbsp. ¾ tbsp. 1 tbsp. 1 tbsp.
Dried yeast ¾ tsp. 1 tsp. 1 ½ tsp. 1 ½ tsp.
Add to the fruit / nut dispenser or at the beeps
Dried fruit and
nut mix
1/3 cup ½ cup M cup M cup
Method
1. Place ingredients into the bread pan in the
order listed. Wipe any spills from outside
of pan.
2. Insert the bread pan into position in the
baking chamber and close the lid. Add the
dried fruit and nut mix into the fruit/nut
dispenser and close the lid of the dispenser.
3. Press MENU to choose setting SWEET (4).
4. Choose CRUST COLOUR and LOAF SIZE.
5. Press START/CANCEL to commence cycle.
Scrape the bread pan during the first 5
minutes of operation.
6. After cycle has completed, press START/
CANCEL to stop the keep warm setting.
7. Using oven mitts, remove bread pan from
bread maker. Allow bread to rest in pan
for 5 minutes before turning out to cool
on a wire rack. Remove kneading blade
before slicing.