12
FRUIT & NUT DISPENSER
The automatic Fruit and Nut Dispenser
releases fruits, nuts, chocolate chips, seeds
or other suitably sized ingredients into the
dough at a specific time during the ‘knead’
phase. If added before this time, excessive
kneading may cause the ingredients to break
down rather than maintain their shape.
1. Lift open the lid of the Fruit and Nut
Dispenser. Touch the base of the dispenser
to check that it is completely closed before
adding a maximum 120g of dry ingredients.
If the base is open, see the Troubleshooting
section in this book.
2. Ensure the bread pan is locked into the
baking chamber and the lid is closed.
Loading ingredients into the dispenser
without the bread pan inserted, or with the
lid open, increases the risk of ingredients
falling into the baking chamber and
burning during the ‘bake’ phase.
3. Add the ingredients into the Fruit and Nut
dispenser, remembering:
•
Ingredients should be suitably sized so
they do not fall through the steam vents at
the base of the dispenser. We recommend
separating ingredients that may stick
together, such as raisins and other fruits,
before adding.
•
Liquids should never be added to the
dispenser.
•
Glacé (glazed) fruits such as cherries,
ginger, pineapple, etc. should be washed
and well-dried on a kitchen paper towel
before adding into the dispenser. Sticky
ingredients can also be tossed in a little
flour to help with dispensing.
•
Bottled or canned ingredients such as
olives, sun dried tomatoes etc. should be
drained and well-dried on a kitchen paper
towel before adding to the dispenser.
•
It is recommended that the dispenser be
cleaned thoroughly with a soft, damp cloth
after each use.
4. The Fruit and Nut Dispenser will
automatically release its contents on the
BASIC, BASIC RAPID, WHOLE WHEAT,
WHOLE WHEAT RAPID, GLUTEN FREE,
SWEET and DOUGH settings.
NOTE
The base of the dispenser will still open during
the bread making cycle even when it is empty.
This is normal.
TIP
If ingredients exceed the maximum 120g
capacity of the dispenser, lift open the lid and
add ingredients manually when the ‘add-in’
alert sounds.
NOTE
The fruit and nut dispenser opens
automatically with all functions EXCEPT the
following selections: French, Express 680g,
Express 900g, Yeast Free, Jam and Bake.
POWER INTERRUPTION PROTECTION
This bread maker is equipped with a 7 minute
power interruption protection feature. If a
power outage occurs while in operation and
if the power is returned within 7 minutes, the
bread maker will restart, continuing from the
time that it stopped.
Содержание LBM200
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