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MEASURING & ORDER SEQUENCE

Measure each ingredient carefully and add

to the bread pan in the correct order given

in the recipe.

IMPORTANT

Always add ingredients in the order given in

the recipe. Never add yeast to liquid content.

FIRST:

Liquid ingredients

SECOND:

Dry ingredients

LAST:

Yeast

Remember: The yeast should only be placed

on dry flour and never come into contact with

liquid or salt.

If setting the TIMER for a long delay, never

add perishable ingredients such as eggs or

milk.

Liquid Ingredients

Water, fresh milk, or other liquids should be

measured with a measuring cup with clear

markings and a spout. Set the cup on a counter

and lower your eye level to check the liquid

level. When measuring cooking oil or other

ingredients, use a clean measuring cup.

Fluid ml

Cup

Tablespoons Teaspoons

250

175

125

Dry Measurements

Measure dry ingredients by gently spooning

flour, etc. into a measuring cup. Once filled,

level-off with a knife. Do not tap bottom of

the measuring cup or pack down.

HINT

Before measuring, sift flour to aerate. When

measuring small amounts of dry ingredients,

such as salt or sugar, use a measuring spoon,

making sure it is levelled off. Weighing dry

ingredients with a digital scale will provide

better baking results.

Dry Measurement Weight Equivalents

1 cup of:

Grams

All-purpose flour

120

Bread Flour

120

Whole-wheat flour

125

Rye flour

120

ABOUT INGREDIENTS

Can I use a sugar substitute in place of sugar?

Sugar is necessary for yeast to produce a light

loaf with good height. Results may vary with

the type and amount of sugar substitute used.

Can I omit salt or sugar from the recipe?

Salt plays a very important part in bread

making. Omitting it will decrease water

retention in the dough, as well as affect mixing,

the strength of the gluten development and the

fermentation of the yeast. In the finished bread,

salt improves the loaf shape, crumb structure

and crust colour, as well as extending shelf life

and enhancing flavour.

Содержание LBM200

Страница 1: ...the Bread Baker Instruction Book LBM200 ...

Страница 2: ... remove and safely discard the protective cover fitted to the power plug of this bread maker Do not place the bread maker near the edge of a bench or table during operation Ensure the surface is level clean and free of water flour and other substances Vibration during the kneading cycles may cause the machine to move slightly Do not place this bread maker on or near a hot gas or electric burner or...

Страница 3: ...vents when the bread maker is in use Use oven mitts when removing the hot bread or any contents from the pan Take care when pouring jam from the bread pan as the jam will be extremely hot Do not place any ingredients directly into the baking chamber Place ingredients into the bread pan or fruit and nut dispenser only The maximum quantities of flour and raising agent that may be used shall not exce...

Страница 4: ...d for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the bread maker by a person responsible for their safety Children should be supervised to ensure that they do not play with the bread maker It is recommended to inspect the bread maker regularly Do ...

Страница 5: ...osition switch off at the power outlet and unplug at the power outlet when the bread maker is not in use Before cleaning always turn the bread maker to the OFF position switch off at the power outlet unplug at the power outlet and remove the power cord if detachable from the bread maker and allow all parts to cool Do not place this bread maker on or near a heat source such as hot plate oven or hea...

Страница 6: ... B Viewing Window C Detachable Lid D Control Panel E Main Housing F Base G Bread Pan H Kneading Blade I Measuring Spoon J Measuring Cup K Kneading Blade Hook Not Shown Drive Shaft Non slip Feet for Stability Power Cord E D B F C A H I J K G ...

Страница 7: ...ee 8 Continental 9 Dough 10 Gluten Free 11 Jam 12 Bake CONTROL PANEL A B C F G E D B CRUST COLOUR C LOAF SIZE D Gluten Free Press to go directly to the gluten free bread function E Display Screen Displays menus and settings F TIMER Press or to increase or decrease start time Press to increase in 10 minute increments Press to decrease in 10 minutes increments G START CANCEL ...

Страница 8: ...GHT 450g 3 hours 45 mins LIGHT 680g 3 hours 50 mins LIGHT 900g 3 hours 55 mins MEDIUM 450g 3 hours 45 mins MEDIUM 680g 3 hours 50 mins MEDIUM 900g 3 hours 55 mins DARK 450g 3 hours 45 mins DARK 680g 3 hours 50 mins DARK 900g 3 hours 55 mins RAPID 450g 2 hours 30 mins RAPID 680g 2 hours 35 mins RAPID 900g 2 hours 40 mins SETTINGS CRUST LOAF SIZE TOTAL TIME SWEET LIGHT 450g 3 hours 17 mins LIGHT 680...

Страница 9: ...st activity will be affected 4 Lock the bread pan into the base of the bread maker by twisting slightly clockwise until the bowl sits horizontal 5 Fold the handle down and close the lid 6 If required add any fruits and or nuts to the dispenser NOTE The bread pan is locked in place correctly if you cannot lift it from the bread maker without twisting 7 Plug the bread maker into a 220 240V power out...

Страница 10: ...nute increments or press to decrease the time in 10 minute increments NOTE The Crust Colour Loaf Size and Timer can only be adjusted on AUTO MENU selections 1 4 Selection 8 allows for the timer to be adjusted only All other auto menu selections operate as per their default setting See AUTO MENU Default Table on page 9 NOTE If the Timer is activated the kneading blade will not mix the ingredients u...

Страница 11: ... screen JAM MAKING FUNCTION 1 Add the ingredients to the bread pan in the order listed in the recipe chosen and lock the bread pan into the bread maker 2 Press the MENU button until JAM setting 11 is displayed on the screen 3 Press the START CANCEL button to commence 4 Allow to cool before serving NOTE The JAM function is ideal for making both sweet and savoury jams from fresh fruits and vegetable...

Страница 12: ...ispenser Glacé glazed fruits such as cherries ginger pineapple etc should be washed and well dried on a kitchen paper towel before adding into the dispenser Sticky ingredients can also be tossed in a little flour to help with dispensing Bottled or canned ingredients such as olives sun dried tomatoes etc should be drained and well dried on a kitchen paper towel before adding to the dispenser It is ...

Страница 13: ...oon yeast 3 Place the measuring cup in a warm place for about 5 minutes 4 Fresh active yeast will begin to froth grow If it does not froth the yeast is inactive please discard Hints Tips INGREDIENTS For best results always use fresh ingredients especially if using yeast and measure accurately All Purpose Flour Plain flour is most readily available however best results are obtained with flour with ...

Страница 14: ...y gently spooning flour etc into a measuring cup Once filled level off with a knife Do not tap bottom of the measuring cup or pack down HINT Before measuring sift flour to aerate When measuring small amounts of dry ingredients such as salt or sugar use a measuring spoon making sure it is levelled off Weighing dry ingredients with a digital scale will provide better baking results Dry Measurement W...

Страница 15: ... Quick checks are OK in early stages of kneading and to add ingredients when the bread maker beeps Use a rubber spatula to scrape sides of pan while bread baker is mixing to ensure all ingredients are blended However temperature in baking chamber adjusts for Rising and Baking stages Opening lid during these steps could cause the loaf to fall or not bake properly Sometimes condensation forms on the...

Страница 16: ...mber Ensure the bread maker is completely cool then gently wipe with a soft damp sponge or cloth along the length of the heating element Do not use any type of cleanser or cleaning agent CLEANING THE LID 1 The lid can be detached for easier cleaning Open the lid and align the notches on the lid with the grooves in the bread maker then pull outward to detach 2 Use a soft damp sponge or cloth to cle...

Страница 17: ...use colour fading and discolouration to the bread maker If the bread maker is exposed to oils or chemicals turn off and unplug the appliance and use a damp cloth to clean the surface of the bread maker Dry thoroughly before use STORAGE 1 Ensure the bread maker is returned to the main menu by pressing and holding the START CANCEL button Remove the power plug from the power outlet 2 Ensure the bread...

Страница 18: ...5 minutes before turning out to cool on a wire rack Remove kneading blade before slicing NOTE Suitable settings for WHITE BREAD are BASIC BASIC RAPID and LIGHT MEDIUM DARK colour FRENCH BREAD INGREDIENTS 450g 680g 900g Rapid Water 195ml 300ml 340ml 340ml Olive oil 5ml 10ml 15ml 15ml Salt 1 tsp 1 tsp 1 tsp 1 tsp Sugar 1 tsp 1 tsp 1 tsp 1 tsp Bread flour 325g 500g 590g 590g Bread improver tsp tsp 1 ...

Страница 19: ...40ml 210ml 275ml 275ml Butter or oil 25ml 40g or 40ml 50g 50g Salt tsp 1 tsp 1 tsp 1 tsp Brown sugar 25g 40g 50g 50g Bread flour 250g 370g 490g 490g Bread improver L tsp tsp tsp tsp Milk powder tbsp 1 tbsp 1 tbsp 1 tbsp Ground mixed spice tbsp tbsp 1 tbsp 1 tbsp Ground cinnamon tbsp tbsp 1 tbsp 1 tbsp Dried yeast tsp 1 tsp 1 tsp 1 tsp Add to the fruit nut dispenser or at the beeps Dried fruit and ...

Страница 20: ...n pan for 5 minutes before turning out to cool on a wire rack Remove kneading blade before slicing SEEDED MUSTARD CHEESE BREAD INGREDIENTS Melted butter 40g Eggs lightly beaten 3 Buttermilk 460ml Bread flour 600g Salt 1 tsp Seeded mustard 3 tbsp Parmesan cheese grated 60g Bi carbonate soda 1 tsp Baking powder 3 tsp Method 1 Mix the wet ingredients and the dry ingredients separately 2 Add the wet i...

Страница 21: ...emove bread pan from bread maker Allow bread to rest in pan for 5 minutes before turning out to cool on a wire rack Remove kneading blade before slicing CONTINENTAL BREAD INGREDIENTS Water 315ml Oil 1 tbsp Salt 1 tsp Bread flour 560g Bread improver 1 tsp Yeast 1 tsp Method 1 Place ingredients into the bread pan in the order listed Wipe any spills from outside of pan 2 Insert the bread pan into pos...

Страница 22: ...r the base sauce Divide the sauce between the pizza bases and top with desired toppings 7 Cook as desired GLUTEN FREE WHITE BREAD WET INGREDIENTS DRY INGREDIENTS Water 300ml White rice flour 240g Oil 2 tbsp Potato flour 170g Eggs 2 Buckwheat flour 40g Vinegar tsp Tapioca flour 55g Caster sugar 2 tbsp Salt 1 tsp Milk powder 1 tbsp Xanthum gum 3 tsp Dried yeast 1 tsp Method 1 Mix the dry and wet ing...

Страница 23: ...redients into the bread pan with the kneading blade in place 2 Add the ingredients to the bread pan in the order listed place the bread pan with kneading blade in place into the bread maker and close the lid 3 Press the MENU button until JAM setting 11 is displayed on the screen 4 Press the START CANCEL button to commence 5 Allow to cool before serving NOTE Sterilise jars prior to filling with jam...

Страница 24: ... and salt have been added Forgot to add salt Too much yeast Try decreasing yeast by N teaspoon Dough is not blending thoroughly flour and other ingredients are built up on sides of pan bread loaf is coated with flour Bread pan or kneading blade may not be installed properly Make sure bread pan is securely set in unit and kneading blade is inserted correctly Too many dry ingredients Make sure ingre...

Страница 25: ...ead Too much liquid incorrect cycle chosen Decrease liquid and measure ingredients carefully Check cycle chosen for recipe Bread mashes down when slicing Bread is too hot Allow to cool on a wire rack for 15 30 minutes before slicing Bread has a heavy thick texture Too much flour old flour Try increasing water or decreasing flour Not enough water Whole grain breads will have a heavier texture ERROR...

Страница 26: ...26 Notes ...

Страница 27: ...27 Notes ...

Страница 28: ...e com Breville Customer Service Centre Breville the Breville logo Master Every Moment and the Bread Baker are registered trademarks of Breville Pty Ltd A B N 98 000 092 928 Copyright Breville Pty Ltd 2019 Due to continued product improvement the products illustrated photographed in this booklet may vary slightly from the actual product LBM200 ANZ B19 ...

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