Breville LBM200, Инструкция

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15
Can I use my favourite bread recipes in my
bread maker?
Yes, but you will need to experiment to get the
right portions of ingredients. Become familiar
with the unit and make several loaves of
bread with recipes provided before you begin
experimenting. Never exceed a total amount
of 4 N cups of dry ingredients (that includes
flours, oats, cornmeal, etc.). Use the recipes in
this book to help determine the ratio of dry
ingredients to liquid and amounts of yeast,
sugar, salt, and butter/margarine to use.
ABOUT BAKING BREAD
Can I open the lid while the bread maker
is operating?
This bread maker is designed with a window
in the lid to let you watch your bread’s progress.
Quick checks are OK in early stages of
kneading and to add ingredients when the
bread maker beeps. Use a rubber spatula to
scrape sides of pan while bread baker is mixing
to ensure all ingredients are blended. However,
temperature in baking chamber adjusts for
Rising and Baking stages. Opening lid during
these steps could cause the loaf to fall or
not bake properly. Sometimes condensation
forms on the window after initial mixing
and kneading. It usually disappears once the
baking cycle starts so you should be able to get
a clear view of your loaf.
What will happen if I leave bread in the bread
pan after baking?
This unit has a Keep Warm cycle that will keep
the bread warm in the pan for up to 1 hour after
baking is complete. Once the Keep Warm cycle
is over, it is best to remove bread immediately
or the bottom of the loaf may absorb moisture
and become soggy.