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ESPRESSO MAKING TIPS
ESPRESSO MAKING TIPS
EXTRACTION TYPES
+
=
2 x SINGLE
SHOTS
DOUBLE SHOT
FILTER
DOUBLE SHOT
BUTTON
2 x Single Espressos
+
=
SINGLE SHOT
FILTER
SINGLE SHOT
BUTTON
SINGLE
SHOT
1 x Single Espresso
+
=
DOUBLE SHOT
FILTER
DOUBLE SHOT
BUTTON
1 x DOUBLE
SHOT
1 x Double Espresso (Strong)
COFFEEBEANS
COFFEEBEANS
AIR TIGHT
CONTAINER
RECOMMENDATIONS
Fresh Roasted Beans
Freshly ground, fresh roasted beans
are key to making espresso with
more flavor and body. Stale beans
and preground coffee significantly
affect the taste and crema of your
finished espresso.
Store Carefully
Store in a dark, cool and dry place.
Do not store in the fridge or freezer.
Vacuum seal if possible.
Buy in small batches to reduce the
storage time.
Crema
Crema is the caramel colored layer
that is on top of the espresso
following extraction.
Cup size will affect crema depth.
The smaller the cup diameter,
the thicker the crema.
Pre-Heat & Rinse
Pre-heating the cups and filter
before extraction ensures a
hot espresso.
Without ground espresso coffee in
the filter, lock the Portafilter into the
machine and run hot water through.
BES830XL_IB_Issue1,09.indd 28-29
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4/1/10 11:02:46 AM
4/1/10 11:02:46 AM