48
CARAWAY RYE BREAD
Ingredients:
1 LB
1.5 LB
2 LB
Eggs(s), large, room temperature
1
1
2
plus enough Water, 80°F/27°C
to equal
3/4 cup
1 cup + 1 TBL
1-1/3 cups
Oil
2 TBL
3 TBL
1/4 cup
Honey
2 TBL
3 TBL
1/4 cup
Dry Milk
1 TBL
2 TBL
3 TBL
Salt
1 tsp
1-1/2 tsp
2 tsp
Bread Flour
1 cup
1-1/2 cups
2 cups
Whole Wheat Flour
1/2 cup
3/4 cup
1 cup
Rye Flour
1/2 cup
2/3 cup
1 cup
Caraway Seeds
1 TBL
2 TBL
3 TBL
Active Dry Yeast
1-1/2 tsp
2 tsp
2-1/4 tsp
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast
2-1/4 tsp
2-3/4 tsp
1 TBL
ONION RYE BREAD
Ingredients:
1 LB
1.5 LB
2 LB
Eggs(s), large, room temperature
1
1
2
plus enough Water, 80°F/27°C
to equal
3/4 cup + 2 TBL
1 cup + 3 TBL
1-1/3 cups + 2 TBL
Oil
2 TBL
3 TBL
1/4 cup
Honey
1-1/2 TBL
3 TBL
1/4 cup
Dry Milk
2 tsp
2 TBL
3 TBL
Salt
3/4 tsp
1-1/2 tsp
2 tsp
Bread Flour
1 cup
1-1/2 cups
2 cups
Whole Wheat Flour
3/4 cup
3/4 cup
1 cup
Rye Flour
1/2 cup
2/3 cup
1 cup
Caraway Seeds
1 TBL
2 TBL
3 TBL
Dehydrated Onion
2 TBL
3 TBL
1/4 cup
Active Dry Yeast
1-1/2 tsp
2 tsp
2-1/4 tsp
Select Whole Wheat Cycle
Select Rapid Whole Wheat Cycle
Active Dry Yeast
2-1/4 tsp
2-3/4 tsp
1 TBL
TR2200C 11/17/03 12:30 PM Page 54