56
ITALIAN HERB BREAD
Ingredients:
1 LB
1.5 LB
2 LB
Water, 80°F/27°C
3/4 cup + 2 TBL
1 cup + 1 TBL
1-1/4 cups + 2 TBL
Oil
1-1/2 TBL
2 TBL
3 TBL
Sugar
1 TBL
2 TBL
3 TBL
Salt
1 tsp
1-1/2 tsp
2 tsp
Dry Milk
1 TBL
2 TBL
3 TBL
Bread Flour
2-1/4 cups
3 cups
4 cups
Dried Italian Seasoning
1 tsp
2 tsp
1 TBL
Active Dry Yeast
1-1/2 tsp
2 tsp
2-1/4 tsp
Select French Cycle
Select Rapid French Cycle
Active Dry Yeast
2-1/4 tsp
2-3/4 tsp
1 TBL
SUNNY MEDITERRANEAN BREAD
NOTE:
Bread can be prepared as Dough; Use Dough Cycle and prepare as round bread.
Ingredients:
1 LB
1.5 LB
2 LB
Water 80
º
F/27
º
C
3/4 cup + 2 TBL
1 cup + 2 TBL
1-1/2 cups
Sun Dried Tomatoes in oil
drained and chopped
1/3 cup
1/2 cup
2/3 cup
Oil from Tomatoes
1-1/2 tsp
1 TBL
1-1/2 TBL
Olive Oil
1-1/2 tsp
1 TBL
1-1/2 TBL
Tomato Paste
1 tsp
1-1/2 tsp
2 tsp
Olives, rinsed, chopped
3 TBL
1/4 cup
1/3 cup
Salt
1/2 tsp
1 tsp
1-1/2 tsp
Sugar
1-1/2 tsp
1 TBL
1-1/2 TBL
Bread Flour
2 cups
3 cups
4 cups
Active Dry Yeast
1-1/2 tsp
2 tsp
2-1/4 tsp
Select French Cycle
Select Rapid French Cycle
Active Dry Yeast
2-1/4 tsp
2--3/4 tsp
1 TBL
TR2200C 11/17/03 12:30 PM Page 62