60
WHITE WHEAT BREAD
Ingredients:
1 LB
1.5 LB
2 LB
Water, 80°F/27°C
3/4 cup
1 cup + 2 TBL
1-1/4 cups + 2 TBL
Oil
1 TBL
1-1/2 TBL
2 TBL
Sugar
2 TBL
3 TBL
1/4 cup
Salt
1 tsp
1-1/2 tsp
2 tsp
Dry Milk
1 TBL
1-1/2 TBL
2 TBL
Bread Flour
1-3/4 cups
2-2/3 cups
3-1/2 cups
Whole Wheat Flour
1/4 cup
1/3 cup
1/2 cup
Active Dry Yeast
1-1/2 tsp
2 tsp
2-1/4 tsp
Add to Dispenser: (Press
EXTRAS
Button before
START.
)
Sunflower Seeds (kernels)
2 TBL
3 TBL
1/4 cup
Select Fruit & Nut Cycle
Select Rapid Fruit & Nut Cycle
Active Dry Yeast
2-1/4 tsp
2-3/4 tsp
1 TBL
DRIED FRUIT BREAD
Ingredients:
1 LB
1.5 LB
2 LB
Water, 80°F/27°C
3/4 cup
1 cup + 1 TBL
1-1/4 cups
Oil
2-1/2 TBL
3 TBL
1/4 cup
Brown Sugar
1-1/2 TBL
2-1/2 TBL
1/4 cup
Salt
1 tsp
1-1/2 tsp
2 tsp
Dry Milk
1 TBL
1-1/2 TBL
2-1/2 TBL
Bread Flour
2-1/4 cups
3 cups
4 cups
Nutmeg
1/2 tsp
1 tsp
1-1/2 tsp
Active Dry Yeast
1-1/2 tsp
2 tsp
2-1/4 tsp
Add to Dispenser: (Press
EXTRAS
Button before
START.
)
Dried Fruit
1/3 cup
1/2 cup
2/3 cup
Select Fruit & Nut Cycle
Select Rapid Fruit & Nut Cycle
Active Dry Yeast
2-1/4 tsp
2-3/4 tsp
1 TBL
TR2200C 11/17/03 12:30 PM Page 66