67
PINEAPPLE COCONUT POUND CAKE
1 Cake
Eggs, large, room temperature
2
Crushed Pineapple, undrained
1 cup
Butter, softened
1/4 cup
Sugar
3/4 cup
Salt
1/2 tsp
All-Purpose Flour
2 cups
Double Acting Baking Powder
1 TBL
Add to Dispenser: (Press
EXTRAS
Button before
START.
)
Coconut, grated
1/2 cup
Select Batter Breads™ Cycle
During the Rest process, use a spatula to fold in any flour around the sides of the Bread Pan.
SPICED ZUCCHINI BREAD
1 Loaf
Eggs, large, room temperature
3
Butter, softened
3/4 cup
Vanilla Extract
1-1/2 tsp
Zucchini, finely grated - unpeeled
1-1/2 cups
Sugar
1-1/2 cups
Salt
3/4 tsp
Cinnamon
3/4 tsp
All-Purpose Flour
2-2/3 cups
Baking Soda
1 tsp
Double Acting Baking Powder
2 tsp
Add to Dispenser: (Press
EXTRAS
Button before
START.
)
Pecans, chopped
2/3 cup
Select Batter Breads™ Cycle
During the Rest process, use a spatula to fold in any flour around the sides of the Bread Pan.
TR2200C 11/17/03 12:30 PM Page 73