39
BANANA BREAD
Ingredients:
1 LB
1.5 LB
2 LB
Egg, large, room temperature plus
1
1
1
enough Water, 80°F/27°C
to equal
3/4 cup + 3 TBL
1 cup
1-1/2 cups
Oil
1 TBL
2 TBL
3 TBL
Banana Cake Mix*
1 cup
1-1/2 cups
2 cups
Bread Flour
1 cup
1-1/2 cups
2 cups
Gluten
1-1/2 tsp
2 tsp
2-1/4 tsp
Active Dry Yeast
Select White Cycle
Select Rapid White Cycle
Active Dry Yeast
2-1/4 tsp
2-3/4 tsp
1 TBL
*Or any other variety of cake mix for flavor variation.
CORN BREAD
Ingredients:
1 LB
1.5 LB
2 LB
Eggs(s), large, room temperature
1
1
2
plus enough Water, 80°F/27°C
to equal
3/4 cup + 2 TBL
1 cup + 3 TBL
1-1/3 cups
Oil
2 TBL
3 TBL
1/4 cup
Honey
1-1/2 TBL
3 TBL
1/4 cup
Salt
3/4 tsp
1-1/2 tsp
2 tsp
Dry Milk
2 tsp
1-1/2 TBL
2-1/2 TBL
Bread Flour
2 cups
3 cups
4 cups
Corn Meal
1/4 cup
1/3 cup
1/2 cup
Active Dry Yeast
1-3/4 tsp
2 tsp
2-1/4 tsp
Select White Cycle
Select Rapid White Cycle
Active Dry Yeast
2-1/2 tsp
2-3/4 tsp
1 TBL
TR2200C 11/17/03 12:30 PM Page 45