40
DILL BREAD
Ingredients:
1 LB
1.5 LB
2 LB
Eggs(s), large, room temperature
1
2
3
plus enough Water, 80°F/27°C
to equal
3/4 cup + 1 TBL
1 cup + 1 TBL
1 cup + 6 TBL
Oil
1 TBL
2 TBL
3 TBL
Sugar
4 tsp
2 TBL
3 TBL
Salt
1 tsp
1-1/2 tsp
2-1/4 tsp
Bread Flour
2 cups
3 cups
4 cups
Dried Dill Weed
1-1/2 tsp
1 TBL
1-1/2 TBL
Dehydrated Onion
2 tsp
1 TBL
1-1/2 TBL
Active Dry Yeast
1-1/2 tsp
2 tsp
2-1/4 tsp
Select White Cycle
Select Rapid White Cycle
Active Dry Yeast
2-1/4 tsp
2-3/4 tsp
1 TBL
FAT-FREE WHITE BREAD
Ingredients:
1 LB
1.5 LB
2 LB
Water, 80°F/27°C
3/4 cup + 1 TBL
1 cup
1-1/2 cups
Applesauce, unsweetened
1 TBL
2 TBL
3 TBL
Sugar
1-1/2 TBL
3 TBL
1/4 cup
Salt
1 tsp
1-1/2 tsp
2 tsp
Dry Milk
1 TBL
1-1/2 TBL
2 TBL
Bread Flour
2-1/4 cups
3 cups
4 cups
Active Dry Yeast
1-1/2 tsp
2 tsp
2-1/4 tsp
Select White Cycle
Select Rapid White Cycle
Active Dry Yeast
2-1/4 tsp
2-3/4 tsp
1 TBL
TR2200C 11/17/03 12:30 PM Page 46