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SPICED NUTS CYCLE
Method
1. Following steps in USING YOUR BREAD MAKER; select SPICED NUTS
cycle.
2. Once SPICED NUTS cycle is complete, remove bread pan from bread
maker and pour into heat-safe jars, leaving ½” of space at
the top.
3. Allow to partially cool. Cover tightly to store.
Tips for Best Results
• It’s best to mix nuts and sticky sweeteners in a large bowl before adding
to the bread pan. This way each nut is coated in the mixture.
• Feel free to use whole or chopped nuts.
• Make spiced nuts your own by changing up the spices (cinnamon,
cardamom, allspice, pumpkin pie spice, apple pie spice, etc.), nuts
(walnuts, almonds, cashews, blanched hazelnuts) and sweetener (pure
maple syrup, honey, agave).
YOGURT CYCLE
Method
1. Following steps in USING YOUR BREAD MAKER; select YOGURT cycle.
2. Once YOGURT cycle is complete, remove bread pan from bread maker
and pour warm mixture into heat-safe jars, leaving ½” of space at
the top.
3. Mixture will thicken upon cooling.
Tips for Best Results
• Use whole milk and plain yogurt with live active yogurt cultures for your
basic yogurt base.
• Save 1/4 cup homemade yogurt for your starter. You’ll then use this the
next time you make yogurt.
• Want flavored yogurt? Stir in your favorite flavor (honey, vanilla, pure
maple syrup, lemon, etc.) at the end of the cooking cycle and before
refrigeration.
• Refrigerate for at least 24 hours to set.
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