13
SWISS CHEESE BREAD
INGREDIENTS
1-LB.
1½-LB.
2-LB.
RAPID
Buttermilk (80°F – 90°F)
½ cup
¾ cup
1 cup
1 cup
Water (80°F – 90°F)
¼ cup
1/3
cup
½ cup
½ cup
Shredded Swiss cheese
½ cup
¾ cup
1 cup
1 cup
Honey
2 tsp.
1 Tbsp.
1½ Tbsp.
1½ Tbsp.
Baking powder
¾ tsp.
1 tsp.
1¼ tsp.
1¼ tsp.
Dried dill
½ tsp.
¾ tsp.
1 tsp.
1 tsp.
Dried chives
½ tsp.
¾ tsp.
1 tsp.
1 tsp.
Salt
¾ tsp.
1 tsp.
1½ tsp.
1½ tsp.
Bread flour
3 cups
3½ cups
4 cups
4 cups
Bread machine yeast
1½ tsp.
1¾ tsp.
2½ tsp.
2¾ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select WHITE. Choose loaf size and desired crust color. Press the START/
STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHITE setting immediately
following the standard setting in the program list.
WHITE
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