86
ORANGE MOJO MARMALADE
INGREDIENTS
1 small onion, very thinly sliced
¼ cup orange peel, slivered
1/3
cup fresh orange juice
1½ Tbsp. fresh lime juice
1 cup sugar
1 Tbsp. fresh oregano, chopped
1/8
tsp. salt
¼ tsp. ground cumin
1 pkg. (1.75 oz.) powdered pectin
1. Measure ingredients in order listed into bread pan.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select JAM. Press the START/STOP button.
4. The complete signal will sound when the jam is done.
5. Using pot holders remove bread pan from baking chamber and cool on
wire rack. Carefully pour jam into clean jars.
6. Place in refrigerator to set.
7. Store in refrigerator for up to 3 weeks.
MAKES ABOUT 3 CUPS
JAM
BK1065SQ_IB-and-Recipes_21897.indd 86
1/22/18 2:39 PM