14
USING 15
-
HOUR DELAY BAKE TIMER
Important: Delay baking does not activate JAM cycle. Do not use delay
bake timer if your recipe includes perishables, such as eggs, fresh milk,
yogurt or other dairy products and meats, etc. To preset your bread
maker, follow these steps:
To preset your bread maker, follow these steps:
1. Add ingredients in the order listed as usual, taking care not to let yeast
and liquid ingredients contact one another.
Note: If your recipe contains salt, add it with the liquid ingredients, taking
care to keep it away from the yeast.
2. Close bread maker lid and plug it in.
3. Press MENU to select baking cycle. Standard cycle time will be shown in
display window.
4. Press
▲
to add time in 10-minute intervals. (Use
▼
to subtract time.)
Amount of time set is shown in display window.
• To fast forward time, continually press
▲
.
• To fast reverse, continually press
▼
.
• For example, if it is 8:00 AM and you want bread ready at 1:00 PM,
press
▲
until the display reads 5:00 – meaning it will finish baking in
5 hours. This is the hour difference between 8:00 AM and 1:00 PM.
Note: Actual baking times will not change.
5. Press LOAF SIZE to choose loaf size, press CRUST COLOR to choose
crust color, then press START/STOP to begin timer. The colon (:) in time
display begins to flash, letting you know timer is started. When your
bread is finished baking, bread maker will beep and “0:00” will appear in
display window. Press START/STOP and open lid.
6. If you make an error after you’ve activated program and want to start
over, press and hold START/STOP for several seconds. Timer will clear
and you can begin again.
BAKE ONLY
The BAKE ONLY cycle offers the flexibility to vary time. You can bake pre-
made dough or dough purchased at the store using this cycle. You may also
use this cycle if crust color is too light or if your sweet bread is not quite
done. Check every few minutes.
1. Press the BAKE ONLY button to activate cycle. Adjust the amount of
time you need up to 1½ hours using the
▲
and
▼
buttons.
2. Press START/STOP button to begin baking.
SPECIAL GLAZES FOR YEAST BREADS
Select 1 of the following special glazes to enhance your bread:
• Melted Butter Crust: Brush melted butter over just-baked bread for a
softer, more tender crust.
• Milk Glaze: For a softer, shiny crust, brush just-baked bread with milk or
cream.
• Sweet Icing Glaze: Mix 1 cup sifted confectioner’s sugar with 1 to 2
tablespoons of milk, water or fruit juice until smooth. Drizzle glaze over
raisin or sweet bread when they are almost cool.
Note: If desired, generously sprinkle with your choice of nuts or seeds after
glazing.
DOUGH CYCLE
Tips for Best Results
• If using delay bake timer, make sure yeast is on top of flour, away from
liquids.
Important: Never allow dough to remain in bread maker after cycle is
complete; it may over rise and damage machine.
• Rising times for dough after it is shaped and placed in baking pan will
vary due to recipe, temperature and humidity level of your kitchen.
BK1065SQ_IB-and-Recipes_21897.indd 14
1/22/18 2:39 PM