11
WHITE
COCONUT HAZELNUT BREAD
INGREDIENTS
1½-LB.
2-LB.
RAPID
Water (80°F – 90°F)
¾ cup
1 cup + 2 Tbsp.
1 cup + 2 Tbsp.
Unsalted butter or
margarine, cut in pieces
1 Tbsp.
1½ Tbsp.
1½ Tbsp.
Unsweetened coconut
¼ cup
1/3
cup
1/3
cup
Chopped candied ginger 2 Tbsp.
2 Tbsp.
2 Tbsp.
Light brown sugar
1½ Tbsp.
3 Tbsp.
3 Tbsp.
Dry skim milk powder
1 Tbsp.
1½ Tbsp.
1½ Tbsp.
Salt
¾ tsp.
1 tsp.
1 tsp.
Bread flour
2½ cups
3½ cups
3½ cups
Bread machine yeast
¾ tsp.
2 tsp.
2¾ tsp.
Chopped lightly toasted
hazelnuts
¼ cup
½ cup
½ cup
1. Measure ingredients, except toasted hazelnuts, into bread pan in the
order listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Add toasted hazelnuts into automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. Select WHITE. Choose loaf size and desired crust color. Press the START/
STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHITE setting immediately
following the standard setting in the program list.
BK1065SQ_IB-and-Recipes_21897.indd 11
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