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ORANGE DATE NUT BREAD (2-LB.)
INGREDIENTS
1 cup boiling water
1 cup dates, chopped
1 tsp. baking soda
2 large eggs, at room temperature
1¾ cups all-purpose flour
¾ cup firmly packed dark brown sugar
1 tsp. baking powder
½ tsp. salt
¼ cup unsalted butter or margarine, softened
1 tsp. vanilla extract
½ tsp. orange extract
1 cup walnuts, chopped
1. Pour boiling water over dates in a small bowl. Add baking soda.
Let stand at room temperature for 20 minutes.
2. Transfer date mixture to bread pan. Measure remaining ingredients,
except walnuts, into bread pan in the order listed.
3. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
4. Select QUICK BREAD. Press the START/STOP button.
5. At “add ingredient” beep, add walnuts.
6. The complete signal will sound when the bread is done.
7. Using pot holders remove bread pan from baking chamber and place
on a wire rack. Allow bread to cool in pan for 5 minutes. Carefully turn
bread out of bread pan and turn right side up.
(If kneading paddle remains in bread, remove paddle once bread has
cooled.)
8. Allow bread to cool on the wire rack until ready to serve (at least
20 minutes).
MAKES ONE, 2-LB. LOAF
QUICK
BREADS
BK1065SQ_IB-and-Recipes_21897.indd 44
1/22/18 2:39 PM