17
A.
Cleaning the ice cream maker
Before cleaning the ice cream maker, make sure that the appliance is unplugged and dismantle it.
Clean the bowl, the lid, the shaft and the mixing blade in warm soapy water, rinse and dry all the
pieces thoroughly before reassembling them. These pieces are not suitable for dishwashers. Clean the
motor (2) of the ice cream maker with a damp cloth. Do not use detergents or abrasive products to
clean it. Do not immerse the motor in water or in any other liquid.
B.
Warranty and after-sale service
This product is covered by a 2-year warranty by your retailer. For more details, please refer to the
warranty conditions supplied by your distributor.
5 / RECIPES
Make sure that the sugar has dissolved into the mixture and that all the ingredients have been mixed
together properly.
•
Use fresh fruit. Wash it, remove the peel, pips, cores, etc, and chop it into very small pieces.
•
Use 100% natural fruit juice to ensure maximum flavour.
•
It is advisable for the ingredients which are going to be mixed to be at less than 10ºC.
Lemon sorbet
Ingredients:
Juice of 6 lemons
290g sugar
435ml water
Preparation:
Grate the rind of 5 lemons and squeeze the six lemons. Leave the sugar to dissolve in hot water for
10 minutes and add the grated lemon rind. Add the juice from the lemons and leave to cool. Pour the
mixture into the ice cream maker and turn it on for 30 minutes. Once the ice cream has been made,
put it in the freezer for half an hour.
Strawberry sorbet
Ingredients:
435g strawberries
90g sugar
145ml water
½ spoonful of lemon juice
Preparation:
Wash the strawberries and remove the stalks. Mix all the ingredients together. Bring the water to the
boil and add the sugar. Boil the water until all of the sugar has dissolved. Leave the syrup to cool a
little. Pour the lemon juice and the syrup onto the strawberry puree. Put the mixture into the ice
cream maker and turn it on for 30 minutes. Then put the final mixture into the freezer for half an
hour.
Vanilla ice cream
Ingredients:
180ml milk
180ml whipping cream
1.5 opened vanilla pods
4 egg yolks
