18
65g sugar
Preparation:
Bring the milk to the boil with the whipping cream and the vanilla pods and leave to cool. Beat the
egg yolks with the sugar until it changes colour and doubles in size. Scrape out the inside of the
vanilla pod and add it to the milk. Bring to the boil and add the egg yolks. Pour the mixture into the
ice cream maker and turn it on for 30 minutes. Once the ice cream has been prepared in the ice
cream maker, put the mixture into the freezer for half an hour.
Pistachio ice cream
Ingredients:
180ml whole milk
73g sugar
1 egg
110g peeled pistachios
325g whipping cream
1.5 teaspoonfuls of vanilla essence
Preparation:
Heat the milk and beat the egg with the sugar. Slowly pour the hot milk into the egg and sugar
mixture whilst continuing to beat. Pour this mixture into a saucepan and heat it whilst continuing to
stir vigorously until it starts to thicken. But do not let it boil! Leave it to cool down to room
temperature. Pour in the whipping cream and the vanilla essence and leave it in the fridge until
chilled. Pour it into the ice cream maker and turn it on for 30 minutes. Once the ice cream has been
made, add the chopped pistachios through the ingredient feed tube (3) in the lid. Once the ice cream
has been prepared in the ice cream maker, put the final mixture into the freezer for half an hour.
Lemon ice cream
Ingredients:
180ml whipping cream
180ml whole milk
3 egg yolks
150g sugar
1.5 teaspoonfuls of grated lemon rind
Preparation:
Boil the whipping cream with the milk, add the sugar. Beat the egg yolks and add a little of the heated
cream mixture. Beat this mixture and add it to the rest of the milk with the cream in the pan and cook
the whole of the mixture in a bain-marie whilst continuing to stir, heat until it has the consistency of a
pulp. Now add the grated lemon rind. Leave to cool in the fridge. Then pour the mixture into the ice
cream maker and turn it on for 30 minutes. Once the ice cream has been prepared in the ice cream
maker, put the mixture into the freezer for half an hour.
Strawberry ice cream
Ingredients:
220g fresh strawberries
90g caster sugar
1 egg yolk
¾ spoonful of lemon juice
220ml whole milk
100ml whipping cream
Preparation:
Wash the strawberries and remove the stalks. Make a puree together with the lemon juice and the
milk. Beat the egg yolk with the sugar until frothy. Beat the cream until firm. Mix the strawberries with
the whipped cream and the egg yolk. Make sure that this mixture is well mixed. Put the mixture into
the ice cream maker for 30 minutes. Once the ice cream has been prepared in the ice cream maker,
put the mixture into the freezer for half an hour.
Banana ice cream
