Brandt MP-850, Инструкция по эксплуатации

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Programme 5. Quick
Bread weight 750 g 1.000 g 1.350 g
oil 1 tablespoon 2 tablespoons 3 tablespoons
salt 1½ teaspoons 2 teaspoons 3 teaspoons
sugar 1 tablespoon 1 tablespoon 2 tablespoons
powdered milk 1 tablespoon 2 tablespoons 3 tablespoons
flour 3¾ cups 4½ cups 6 cups
water (45~60ºC) 310 ml 410 ml 470 ml
powdered yeast 1½ teaspoons 1½ teaspoons 2 teaspoons
Programme 6. Gluten free
Bread weight 750 g 1.000 g 1.350 g
oil 3 tablespoons 3 tablespoons 3 tablespoons
salt 1½ teaspoons 1½ teaspoons 1½ teaspoons
sugar 3 tablespoons 3 tablespoons 3 tablespoons
egg 3 3 3
vinegar 1 teaspoons 1 teaspoons 1 teaspoon
potato flour
2
/
3
cups
2
/
3
cups
2
/
3
cups
soy flour
1
/
3
cups
1
/
3
cups
1
/
3
cups
tapioca ½ cups ½ cups ½ cups
Xanthan Gum 1 tablespoon 1 tablespoon 1 tablespoon
powdered milk 2 tablespoons 3 tablespoons 4 tablespoons
Water(43~46ºC) 310 ml 410 ml 420 ml
Fast powdered yeast 4½ teaspoons 4½ teaspoons 4½ teaspoons
Programme 7. Bread dough
Bread weight 1.000 g
oil 2 tablespoons
salt 2 teaspoons
powdered milk 2 tablespoons
sugar 1 tablespoon
flour 4½ cups
water 410 ml
powdered yeast 1 teaspoon
Programme 8. Pasta
Bread weigh 1.000 g
oil 2 tablespoons
salt 2 teaspoons
flour 4½ cups
water 410 ml
Programme 9. Sweet bread
Bread weigh 1.000 g
butter 2 tablespoons
salt 2 teaspoons
powdered milk 2 tablespoons
sugar 1 tablespoon
flour 4½ cups
water 410 ml
powdered yeast 1 teaspoon