26
Programme 7. Bread dough 8. Pasta
9. Brioche
10. Jam
11. Baking
Crust colour
Medium
Light Medium Toasted
Bread weight
1.000 g
1.000 g
1.000 g
1.000 g
Pre-heating
30 m
First mix
5 m
3 m
5 m
Rest
5 m
10 m
Second mix
20 m
11 m
20 m
5 m
(*) Add dry fruits
T. R. : 2:58:00
First yeast
60 m
39 m
Eliminat acidity
10 s
2
nd
yeast
25 m 50 s
Shape
10 s
3
rd
yeast
44 m 50 s
10 m
Baking
60 m
50 m
60 m
60 m
60 m
Keep warm
1h
1h
1h
1h
Total time
1:30
0:14
3:55
1:05
1:00
1:00
1:00
9. PROTECTION AND SAFETY
•
Memory Retention:
The Breadmaker is
fitted with a 6-minute protection device
against electrical power cuts, should
the appliance disconnect accidentally
while working. The appliance will
continue with the programme if the
electricity is connected before six
minutes have elapsed.
• Initial assessment:
The Breadmaker
assesses the starting conditions.
The appliance should be at ambient
temperature, if the temperature is too
high (>50ºC) or too low (<-10ºC), all
the functions will be disabled and the
screen will show “E00” or “E01” and it
will emit a sound. In this case remove
the bread and allow the breadmaker
to return to ambient temperature of
between -10ºC and 50ºC, and then
reconnect. If the device still does not
work, contract the nearest Technical
Assistance Service.
•
Working incorrectly:
If any of the
internal sensors indicate that there is a
malfunction, the screen will show "EEE"
and an acoustic warning will be heard.
If a short-circuit is produced, the screen
will show "HHH" an acoustic warning
will be heard. For both cases, contact
the nearest Technical Assistance
Service.
10. CLEANING
Before cleaning the Breadmaker, unplug the
appliance and leave to cool.
•
Do not immerse the appliance in water
or any other liquid.
•
Clean the bread mould
(7)
and the
kneading blades
(6)
with soapy water
immediately after use, rinse in clean
•
Clean the outer and inner parts of the
machine with a soft dry cloth.
•
Do not use detergents or abrasive
products for cleaning
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