Brandt MP-850, Инструкция по эксплуатации

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7. RECIPE TABLES
Programme 1. Basic
Bread weight 750 g 1.000 g 1.350 g
oil 1 tablespoon 2 tablespoon 3 tablespoon
salt 1½ teaspoons 2 teaspoons 3 teaspoons
sugar 1 tablespoon 1 tablespoon 3 tablespoons
powdered milk 1 tablespoon 2 tablespoons 3 tablespoons
flour 3¾ cups 4½ cups 6 cups
water 310 ml 410 ml 510 ml
powdered yeast 1 teaspoon 1 teaspoon ½ teaspoons
Programme 2. French bread
Bread weight 750 g 1.000 g 1.350 g
oil 1½ tablespoon 2 tablespoons 3 tablespoons
salt 1 teaspoons 2 teaspoons 3 teaspoons
sugar 1 tablespoon 1 tablespoon 2 tablespoons
flour 3¼ cups 4¼ cups 6 cups
water 310 ml 400 ml 450 ml
powdered yeast 1 teaspoons 1 teaspoons 1½ teaspoons
Programme 3. Brown bread
Bread weight 750 g 1.000 g 1.350 g
oil 1½ tablespoon 2 tablespoons 3 tablespoons
salt 1 teaspoons 2 teaspoons 3 teaspoons
brown sugar 1½ tablespoon 2 tablespoons 2½ tablespoons
powdered milk 2 tablespoons 3 tablespoons 3 tablespoons
flour 2 cups 3 cups 4 cups
brown bread 1¼ cups 1¼ cups 2 cups
water 300 ml 400 ml 460 ml
powdered yeast 1 teaspoon 1 teaspoon 1½ teaspoons
Programme 4.Sweet bread
Bread weight 750 g 1.000 g 1.350 g
oil 2 tablespoons 3 tablespoons 3 tablespoons
salt 1 teaspoons 2 teaspoons 3 teaspoons
sugar 2 tablespoons 2 tablespoons 3 tablespoons
powdered milk 1½ tablespoon 2 tablespoons 3 tablespoons
flour 3 cups 4 cups 6 cups
water 250 ml 310 ml 440 ml
powdered yeast 1 teaspoon 1 teaspoon 1½ teaspoons