SN2004/IR, SN2024/IR
Installation
2
6/29/12
Bradley
• 215-1071 Rev. J; ECN 12-00-011
IMPORTANT!
Read this entire installation manual to ensure proper installation. When
finished with the installation, file this manual with the owner or maintenance
department. Compliance and conformity to local codes and ordinances is
the responsibility of the installer.
Separate parts from packaging and make sure all parts are accounted for
before discarding packaging material. If any parts are missing, do not begin
installation until you obtain the missing parts.
Make sure that all water supply lines have been flushed and then completely
turned off before beginning installation. Debris in supply lines can cause
valves to malfunction.
Product warranties may be found under “Products” on our web site at
bradleycorp.com.
Installation
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Packing List
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Cleaning Stainless Steel
Material Description
: Stainless steel is extremely durable, and maintenance is simple and inexpensive. Proper care, particularly under corrosive
conditions, is essential. Always start with the simplest solution and work your way toward the more complicated.
Routine cleaning
: Daily or as often as needed use a solution of warm water and soap, detergent, or ammonia. Apply the cleaning solution per the
manufactures instructions and always use a soft cloth or sponge to avoid damaging the finish.
Stubborn Stains
: To remove stains from stainless steel, use a stainless steel cleaner and polish such as Ball
®
stainless steel cleaner or a soft
abrasive. Always follow the manufactures instructions and apply in the same direction as the polish lines.
Special Situations for Material
Fingerprints and Smears
: To remove fingerprints or smears use a high quality stainless steel cleaner and polish in accordance with the
manufactures instructions. Many of these products leave a protective coating that helps prevent future smears and fingerprints.
Grease and Oil
: To remove grease and oil, use a quality commercial detergent or caustic cleaner. Apply in accordance to the manufactures
instructions and in the direction of the polish lines.
Precautions
: Avoid prolonged contact with chlorides (bleaches, salts), bromides (sanitizing agents), thiocyanates (pesticides, photography chemicals,
and some foods), and iodides on stainless steel equipment, especially if acid conditions exist.
The appearance of rust streaks on stainless steel leads to the belief that the stainless steel is rusting. Look for the actual source of the rust in some
iron or steel particles which may be touching, but not actually a part of the stainless steel structure.
Brand Names
: Use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement, nor does the omission of any brand name cleaner imply its
inadequacy. Many products named are regional in distribution, and can be found in local supermarkets, department and hardware stores, or through your cleaning service. It is emphasized
that all products should be used in strict accordance with package instructions.
Never use ordinary steel wool or steel brushes on stainless steel.
Always use stainless steel wool or stainless steel brushes.
Do not permit salty solutions to dry and evaporate on stainless steel.
Strongly acidic or caustic cleaners may attack the steel causing a
reddish film to appear. The use of these cleaners should be avoided.
