15
Operating Guidelines
for the
BTDS76P, BTDS76CEEU, BTDS108P & BTDS108CEEU)
Refer to part numbers in the External Components List Diagram
Seasoning & Preparation For Use
•
Seasoning the Bradley Digital Smoker is an ongoing process, the more you use it, the
better tasting the foods will be.
•
your food to taste.
Seasoning Method
•
Clean Racks, Drip Tray, Drip Bowl and Rectangular Tray and place in smoker.
•
Fill the Drip Bowl half full of water.
•
Load the Feeder Tube with 5 Bisquettes. Note - Each Bisquette burns for 20 minutes.
Bisquettes will not advance onto the Burner.
•
Open the Damper slightly at the top of smoker tower.
•
Press
to turn on.
•
Pre-heat the Bisquette Burner for 20 minutes.
•
Press “>>>Wood” to advance a Bisquette onto the burner.
•
Set the “Smoker Timer Set” for 1 hour.
•
Press
to turn on.
•
Set “Oven Temp Set” to 66° C (150° F).
•
Set the “Oven Timer Set” to 1 hour.
Note: Your smoker will be seasoned having reached 66° C (150° F) and smoked in for 1 hour.
Getting Started
(see “Display Function Guideline”)
•
•
Load desired amount of Bisquettes into the Feeder Tube.
•
Press the
to turn the smoke generator on.
•
Pre-heat the Bisquette Burner for 20 minutes.
•
Press “>>>Wood”. Allow time for Bisquette to advance. Repeat this step twice to
move a Bisquette onto the burner.
•
Press “Smoker Timer Set” for length of smoking time.
•
Set the Damper to the desired opening. Do not close damper all the way when smoke
is running.
•
Press the
to turn smoker oven on.
•
Pre-heat the Smoker Oven to the desired temperature you want to cook at.
•
Press “Oven Temp Set” to set the heat.
•
Press “Oven Timer Set” to set length of cooking time.
•
Place your food onto the Racks and load them into the smoker.
•
•
Cold Smoke - Use the generator only. Unplug the Short Power Cord (2).
•
Hot Smoke - Use the generator and the oven together.
Note:
temperature of the food being smoked, use a meat thermometer. Keep in mind that the ambient
“ Remember to clean your smoker after each use.”
