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57
Pork tenderloin steak, 1.5 kg
Cookware, uncovered 2
7
220-230
-
-
70-80
Pork tenderloin steak, 1.5 kg
Cookware, uncovered 2
<
170-180
-
1
80-90
Pork tenderloin steak, 1.5 kg
Cookware, covered
2
7
230-240
90
-
50-60
Fillet of pork, 400 g
Wire rack
3
7
220-230
-
-
20-25
Fillet of pork, 400 g
Cookware, uncovered 3
7
210-220*
-
1
25-30
Smoked pork on the bone, 1 kg
(with a little added water)
Cookware, covered
2
7
210-230
-
-
70-90
Smoked pork on the bone, 1 kg
Cookware, uncovered 2
<
160-170
-
1
70-80
Smoked pork on the bone, 1 kg
Cookware, uncovered 2
Ý
-
360
-
40-50
Pork steaks, 2 cm thick
Wire rack
5
(
2
-
-
16-20
Pork medallions, 3 cm thick (pre-
heat oven for 5 mins.)
Wire rack
5
(
3*
-
-
8-12
Beef
Fillet of beef, medium, 1 kg
Wire rack
2
7
210-220
-
-
40-50
Fillet of beef, medium, 1 kg
Cookware, uncovered 2
<
190-200
-
1
50-60
Fillet of beef, medium, 1 kg
Cookware, covered
2
%
240-260
90
-
30-40
Pot-roasted beef, 1.5 kg
Cookware, covered
2
7
200-220
-
-
130-160
Pot-roasted beef, 1.5 kg****
Cookware, uncovered 2
<
150
-
3
30
130
-
2
120-150
Sirloin, medium, 1.5 kg
Wire rack
2
7
220-230
-
-
60-70
Sirloin, medium, 1.5 kg
Cookware, uncovered 2
<
190-200
-
1
65-80
Sirloin, medium, 1.5 kg
Cookware, uncovered 2
%
240-260
180
-
30-40
Steak, 3 cm thick, medium (do not
preheat)
Wire rack
3
(
3
-
-
15-20
Burger, 3-4 cm thick
Wire rack
4
(
3
-
-
25-30
Veal
Joint of veal, 1.5 kg
Cookware, uncovered 2
7
160-170
-
-
100-120
Joint of veal, 1.5 kg
Cookware, uncovered 2
<
170-180
-
1
90-110
Joint of veal, 1.5 kg
Cookware, covered
2
<
200-210
90
-
70-80
Knuckle of veal, 1.5 kg
Cookware, uncovered 2
%
200-210
-
-
100-120
Knuckle of veal, 1.5 kg
Cookware, uncovered 2
<
170-180
-
1
100-120
Knuckle of veal, 1.5 kg
Cookware, uncovered 2
7
200-220
180
-
30
90
-
30-40
Lamb
Leg of lamb, boned, medium,
1.5 kg
Cookware, uncovered 2
7
170-190
-
-
50-80
Leg of lamb, boned, medium,
1.5 kg
Cookware, uncovered 2
7
170-180
-
1
80-90
Leg of lamb, boned, medium,
1.5 kg
Cookware, covered
2
<
240-260
360
-
30
180
-
35-40
Saddle of lamb on the bone***
Wire rack
2
7
180-190
-
-
40-50
Saddle of lamb on the bone***
Cookware, uncovered 3
7
200-210*
-
1
25-30
Dish
Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** At the start, pour approx. 100 ml of liquid into the cookware; the water tank must be topped up during operation
Содержание HNG6764.1A
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