en
Tested for you in our cooking studio
44
Types of heating used:
■
<
4D hot air
■
%
Top/bottom heating
■
$
Pizza setting
■
&
Intensive heat
The levels of steam intensity are indicated as numbers
in the table:
■
1 = Low
■
2 = Medium
■
3 = High
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple
Ring tin/cake tin
2
%
150-170
-
-
50-70
Sponge cake, simple
Ring tin/cake tin
2
<
160-180
90
-
30-40
Sponge cake, simple
Ring tin/cake tin
2
<
150-160
-
1
50-70
Sponge cake, simple, 2 levels
Ring tin/cake tin
3+1
<
140-150
-
-
60-80
Sponge cake, delicate
Ring tin/cake tin
2
%
150-170
-
-
60-80
Fruit flan made from sponge
mixture, delicate
Ring cake tin
2
%
160-180
-
-
40-60
Fruit flan made from sponge
mixture, delicate
Ring cake tin
2
<
160-180
90
-
35-45
Sponge flan base
Flan base tin
3
%
160-180
-
-
20-30
Sponge flan base
Flan base tin
2
<
150-160
-
1
25-35
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin, diameter
26 cm
2
<
150-170
-
-
65-85
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin, diameter
26 cm
2
<
160-180
180
-
30-40
100
-
-
20
Swiss flan
Pizza tray
3
&
190-210
-
-
50-60
Tart
Flan-base cake tin, black
1
&
220-240
-
-
25-35
Tart
Flan-base cake tin, black
3
<
200-220
-
1
30-40
Bundt yeast cake
Ring cake tin
2
%
150-170
-
-
50-70
Bundt yeast cake
Ring cake tin
2
<
150-160
-
1
60-70
Yeast cake in springform cake
tin
Springform cake tin, diameter
28 cm
2
%
160-170
-
-
20-30
Yeast cake in springform cake
tin
Springform cake tin, diameter
28 cm
2
<
150-160
-
2
25-35
Sponge base, 2 eggs
Flan base tin
2
%
150-170*
-
-
20-30
Sponge base, 2 eggs
Flan base tin
2
<
150-160
-
1
20-35
Sponge flan, 3 eggs
Springform cake tin, diameter
26 cm
2
<
160-170*
-
-
25-35
Sponge flan, 3 eggs
Springform cake tin, diameter
26 cm
2
<
150-160
-
1
10
-
20-30
Sponge flan, 6 eggs
Springform cake tin, diameter
28 cm
2
<
150-170*
-
-
30-50
Sponge flan, 6 eggs
Springform cake tin, diameter
28 cm
2
<
150-160
-
1
10
-
25-35
Cakes on baking trays
Sponge cake with topping
Baking tray
3
%
160-180
-
-
20-40
Sponge cake with topping
Baking tray
3
<
160-170
-
1
30-40
Sponge cake, 2 levels
Universal pan + baking tray
3+1
<
140-160
-
-
30-50
Shortcrust tart with dry topping Baking tray
3
&
180-200
-
-
25-30
* Preheat
** Preheat for 5 mins., do not use quick heat function
Содержание HNG6764.1A
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