Bosch HNG6764.1A, Инструкция по эксплуатации

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Tested for you in our cooking studio
en
63
Preparing yogurt
Remove accessories and shelves from the cooking
compartment. The cooking compartment must be
empty.
1.
Heat 1 litre of milk (3.5 % fat) to 90 °C on the hob
and then cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2.
Stir in 150 g (chilled) yogurt.
3.
Pour into cups or small jars and cover with cling film.
4.
Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5.
After preparation, leave the yogurt to cool in the
refrigerator.
Custard made from custard powder
Mix custard powder with milk and sugar in a tall,
microwave-suitable container according to the
information on the packaging. Use the settings
indicated in the table.
As soon as the milk starts to rise, stir thoroughly.
Repeat this step two to three times.
Making rice pudding
1.
Weigh the rice and add 4 times as much milk.
2.
Pour the rice and milk into a tall container which is
suitable for microwave use.
3.
Use the settings indicated in the table.
4.
As soon as the milk starts to rise, stir thoroughly and
reduce the microwave power as indicated in the
table.
Stir several times whilst it continues to cook.
Compote
Weigh the fruit in a microwave-suitable container and
add a tablespoon of water for every 100 g. Add sugar
and spices according to taste. Cover the container and
use the settings indicated in the table.
Stir two to three times during the cooking time.
Microwave popcorn
Use flat, heat-resistant glass cookware, e.g. the lid of an
ovenproof dish. Do not use porcelain or heavily curved
plates.
Place the popcorn bag onto the cookware with the
labelled side facing downwards. Use the settings
indicated in the table. The time may need to be
adjusted, depending on the product and quantity in
question.
Remove the popcorn bag after 1
^
minutes and shake it
to ensure that the popcorn doesn't burn. Wipe the
cooking compartment clean after preparation.
:
Warning – Risk of burns!
Airtight packaging may burst when food is heated.
Always observe the instructions on the packaging.
Always use oven gloves to remove dishes from the
cooking compartment.
Recommended setting values
Types of heating used:
■
T
Dough proving
■
Ý
Microwave
Eco types of heating
Hot air eco and Top/bottom heating eco are intelligent
heating types for the gentle preparation of meat, fish
and pastries. The appliance optimally controls the
supply of energy to the cooking compartment. The food
is prepared in phases using residual heat. This means
that it remains more succulent and browns less. Energy
can be saved, depending on the preparation and food.
Place the food into the empty cooking compartment
before it has heated up. Always keep the appliance
door closed when cooking.
Remove unused accessories from the cooking
compartment. This will allow you to achieve optimum
cooking results and save energy.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Dish Accessories/cookware Shelf position Type of
heating
Temperature in
°C/ dough prov-
ing setting
MW power in
watts
Cooking
time in
mins.
Custard made from custard
powder*
Cookware, covered 2
Ý
- 600 5-8
Yogurt Individual portion moulds Cooking compart-
ment floor
T
35-40 - 300-360
Rice pudding, 125 g + 500 ml
milk*
Cookware, covered 2
Ý
- 600 10
180 20-25
Fruit compote, 500 g Cookware, covered 2
Ý
- 600 9-12
Microwave popcorn, 1 bag
100 g each**
Cookware, uncovered 2
Ý
- 600 4-6
* Stir once or twice while cooking
** Place sealed bag on cookware