Tested for you in our cooking studio
en
45
Shortcrust tart with dry topping,
2 levels
Universal pan + baking tray
3+1
<
160-170
-
-
35-45
Shortcrust tart with moist top-
ping
Universal pan
3
%
160-180
-
-
55-75
Swiss flan
Universal pan
3
&
200-210
-
-
50-60
Yeast cake with dry topping
Universal pan
3
%
160-180*
-
-
15-25
Yeast cake with dry topping
Baking tray
3
<
150-160
-
1
20-30
Yeast cake with dry topping,
2 levels
Universal pan + baking tray
3+1
<
150-170
-
-
20-30
Yeast cake with moist topping Universal pan
3
%
180-200
-
-
30-40
Yeast cake with moist topping,
2 levels
Universal pan + baking tray
3+1
<
150-170
-
-
45-60
Plaited loaf, savarin
Baking tray
2
%
160-170
-
-
25-35
Plaited loaf, savarin
Baking tray
2
<
150-160
-
3
30-40
Swiss roll
Baking tray
3
%
180-190*
-
-
15-20
Swiss roll
Baking tray
3
<
180-200*
-
1
10-15
Stollen with 500 g flour
Baking tray
2
%
150-170
-
-
45-60
Stollen with 500 g flour
Universal pan
3
<
140-150
-
2
80-90
Strudel, sweet
Universal pan
2
<
170-180
-
-
50-60
Strudel, sweet
Universal pan
3
<
180-190
-
2
50-60
Strudel, frozen
Universal pan
3
<
200-220
-
-
35-45
Strudel, frozen
Universal pan
3
<
180-200
-
1
35-45
Strudel, frozen
Universal pan
3
<
200-220
90
-
20-25
Small baked items
Small cakes
Baking tray
3
%
160**
-
-
20-30
Small cakes
Baking tray
3
<
150**
-
-
25-35
Small cakes, 2 levels
Universal pan + baking tray
3+1
<
150**
-
-
25-35
Small cakes, 3 levels
Baking trays + universal pan
5+3+1
<
140**
-
-
35-45
Muffins
Muffin tray
3
%
170-190
-
-
15-20
Muffins
Muffin tray
3
<
150-160
-
1
25-35
Muffins, 2 levels
Muffin tray
3+1
<
160-180*
-
-
15-30
Small yeast cakes
Baking tray
3
%
160-180
-
-
25-40
Small yeast cakes
Baking tray
3
<
160-180
-
2
25-35
Small yeast cakes, 2 levels
Universal pan + baking tray
3+1
<
150-170
-
-
25-40
Puff pastry
Baking tray
3
<
170-190*
-
-
20-35
Puff pastry
Baking tray
3
<
200-220*
-
1
15-25
Puff pastry, 2 levels
Universal pan + baking tray
3+1
<
170-190*
-
-
20-45
Puff pastry, 3 levels
Baking trays + universal pan
5+3+1
<
170-190*
-
-
20-45
Puff pastry, flat, 4 levels
4 wire racks
5+3+2+1
<
180-200*
-
-
20-35
Choux pastry
Baking tray
3
%
200-220
-
-
30-40
Choux pastry
Baking tray
3
<
200-220*
-
1
25-35
Choux pastry, 2 levels
Universal pan + baking tray
3+1
<
190-210
-
-
35-45
Danish pastry
Baking tray
3
<
160-180
-
-
20-30
Danish pastry
Baking tray
3
<
160-180
-
1
25-35
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins., do not use quick heat function
Содержание HNG6764.1A
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