en
Tested for you in our cooking studio
48
Types of heating used:
■
<
4D hot air
■
%
Top/bottom heating
■
7
Circulated air grilling
■
(
Grill, large area
■
$
Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■
1 = Low
■
2 = Medium
■
3 = High
Dish
Accessories
Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
Steam in-
tensity
Cooking
time in
mins.
Bread
White bread, 750 g
Universal pan or cake tin
2
<
210-220*
-
10-15
180-190
-
25-35
White bread, 750 g
Universal pan or cake tin
2
<
210-220
3
10-15
180-190
-
25-35
Multigrain bread, 1.5 kg
Universal pan or cake tin
2
<
210-220*
-
10-15
180-190
-
40-50
Multigrain bread, 1.5 kg
Universal pan or cake tin
2
<
210-220
3
10-15
180-190
-
45-55
Wholemeal bread, 1 kg
Universal pan
2
<
210-220*
-
10-15
180-190
-
40-50
Wholemeal bread, 1 kg
Universal pan
2
<
210-220
3
10-15
180-190
-
40-50
Flatbread
Universal pan
3
%
250-270
-
20-25
Flatbread
Universal pan
3
%
220-230
3
20-30
Bread rolls
Part-cooked rolls or baguette, pre-
baked
Universal pan
3
$
180-200
-
10-15
Part-cooked rolls or baguette, pre-
baked
Baking tray
3
%
200-220
2
10-20
Bread rolls, sweet, fresh
Baking tray
3
%
170-190*
-
15-20
Bread rolls, sweet, fresh
Baking tray
3
%
150-170
3
25-35
Bread rolls, sweet, fresh, 2 levels
Universal pan + baking tray
3+1
<
150-170*
-
20-30
Bread rolls, fresh
Baking tray
3
%
180-200
-
20-30
Bread rolls, fresh
Baking tray
3
<
200-220
2
20-30
Baguette, pre-baked, chilled
Universal pan
3
$
180-200
-
20-30
Baguette, pre-baked, chilled
Baking tray
3
%
200-220
1
10-20
Regenerate bread rolls, baguettes
Wire rack
2
U
150-160*
-
10-20
Bread rolls, frozen
Part-cooked rolls or baguette, pre-
baked
Universal pan
3
$
180-200
-
10-15
Part-cooked rolls or baguette, pre-
baked
Baking tray
3
%
180-200
1
15-25
Lye bread, pieces of dough
Universal pan
3
$
180-200
-
20-25
Lye bread, pieces of dough
Baking tray
3
%
210-230
1
18-25
Croissant, pieces of dough
Universal pan
3
<
170-190
-
30-35
Croissant, pieces of dough
Baking tray
3
<
180-200
1
20-25
Regenerate bread rolls, baguettes
Wire rack
2
U
160-170
-
10-20
Toast
Toast with topping, 4 slices
Wire rack
3
7
190-210
-
10-15
Toast with topping, 12 slices
Wire rack
3
7
230-250
-
10-15
Toasting bread (do not preheat)
Wire rack
5
(
3
-
3-5
* Preheat
Содержание HNG6764.1A
Страница 1: ... en Instruction manual Oven with microwave and steam jet function HNG6764 1A ...
Страница 2: ......
Страница 75: ......
Страница 76: ...3PCFSU PTDI BVTHFSÉUF NC XXX CPTDI IPNF DPN BSM 8FSZ 4USB F ßODIFO 3 9001050407 9001050407 960503 ...