en
Tested for you in our cooking studio
50
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■
<
4D hot air
■
%
Top/bottom heating
■
$
Pizza setting
■
&
Intensive heat
The levels of steam intensity are indicated as numbers
in the table:
■
1 = Low
■
2 = Medium
■
3 = High
Dish
Accessories/cookware
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in mins.
Pizza
Pizza, fresh
Baking tray
3
$
200-220
-
-
25-35
Pizza, fresh, 2 levels
Universal pan + baking tray
3+1
<
180-200
-
-
35-45
Pizza, fresh, thin base
Pizza tray
2
%
250-270
-
-
20-25
Pizza, fresh, thin base
Pizza tray
2
$
220-230
-
-
20-30
Pizza, chilled
Wire rack
3
$
190-210
-
-
10-15
Pizza, frozen
Pizza, thin base, x 1
Wire rack
3
$
190-210
-
-
15-20
Pizza, thin base, x 1
Universal pan
2
%
210-230
90
-
10-20
Pizza, thin base, x 2
Universal pan + wire rack
3+1
<
190-210
-
-
20-25
Pizza, deep-pan, x 1
Wire rack
3
$
180-200
-
-
20-25
Pizza, deep-pan, x 1
Universal pan
2
%
180-200
90
-
15-25
Pizza, deep-pan, x 2
Universal pan + wire rack
3+1
<
190-210
-
-
20-30
Pizza baguette
Wire rack
3
$
200-220
-
-
15-20
Pizza baguette, x 2
Universal pan
2
<
180-200
90
-
10-20
Mini pizzas
Universal pan
3
$
180-200
-
-
15-20
Mini pizzas, x 9
Universal pan
2
%
210-230
90
-
10-20
Mini pizzas, diameter 7 cm,
4 levels
4 wire racks
5+3+2+1
<
180-200* -
-
20-30
Savoury cakes and quiches
Savoury cakes in a tin
Springform cake tin, diameter
28 cm
2
&
180-200
-
-
60-70
Savoury cakes in a tin
Springform cake tin, diameter
28 cm
2
<
170-190
-
1
60-70
Savoury cakes in a tin
Springform cake tin, diameter
28 cm
1
%
180-200
90
-
35-40
Quiche
Flan-base cake tin, black
1
&
190-210
-
-
40-50
Quiche
Flan-base cake tin, black
3
$
190-210
-
-
30-40
Tarte flambée
Universal pan
3
&
280-300* -
-
10-18
Tarte flambée
Universal pan
2
<
200-220* -
2
15-25
Pierogi
Ovenproof dish
2
%
190-200
-
-
30-45
Empanada
Universal pan
3
<
180-190
-
-
30-45
Empanada
Universal pan
2
<
170-190
-
2
30-40
Börek
Universal pan
3
&
200-210
-
-
30-40
* Preheat
Содержание HNG6764.1A
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