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Before using the oven for the first time
In this section, you can find out what you must do before using
your oven or gas hob to prepare food for the first time. First read
the section on
Safety information
.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of
<
3D hot air at 240 °C is ideal for
this purpose. Ensure that no packaging material has been left in
the cooking compartment.
1.Use the function selector to select the
<
3D hot air type of
heating.
2.Use the temperature selector to set the temperature to 240 °C.
After an hour, switch off the oven. Turn the function and
temperature selector to the zero position.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Advance cleaning of burner cup and cap
Clean the burner cap (1) and cup (2) with water and washing-up
liquid. Dry the individual parts carefully.
Place the burner cup and cap back on the burner shell (5). Ensure
that the igniter (3) and flame safety pin (4) are not damaged.
The nozzle (6) must be dry and clean. Always position the burner
cap exactly over the burner cup.
Suitable pans
Precautions for use
The following advice is intended to help you save energy and
prevent pan damage:
Burner/electric hotplate Minimum pan
diameter
Maximum pan diame
-
ter
Electric hotplate*
14.5 cm
14.5 cm
Wok burner** 3.6 kW
24 cm
28 cm
Economy burner 3kW 24 cm
28 cm
Standard burner 1.7
kW
18 cm
24 cm
Economy burner 1 kW 12 cm
18 cm
* Option (for models with an electric hotplate)
** Option (for models with a wok burner)
Use pans which are the right
size for each burner.
Do not use small pans on large
burners. The flame must not
touch the sides of the pan.
Do not use damaged pans,
which do not sit evenly on the
hob. Pans may tip over.
Only use pans with a thick, flat
base.
Do not cook without using a lid
and make sure the lid is
properly fitted. This wastes
energy.
Always place the ovenware
centrally over the burner.
Otherwise, there is a risk that it
may tip over.
Place the pans on the pan
supports, never directly on the
burner.
Make sure that the pan
supports and burner caps are
correctly positioned before
using the appliance.
Pans should be placed on the
hob carefully.
Do not strike the hob and do not
place excessive weight on it.
Never use two burners or heat
sources to heat one single pan.
Do not use grill pans,
earthenware casserole dishes,
etc. for a long period of time on
maximum power.