Introduction
3
Description of the CombiĆOven/Steamer
ABOUT THE OVEN/STEAMER
Blodgett CombiĆOven/Steamers are quality proĆ
duced using highĆgrade stainless steel with first
class workmanship.
The use of high quality insulation impedes excesĆ
sive heat radiation and saves energy.
The high performance steam control system makes
it possible to enjoy all of the advantages of a high
quality steamer at the flick of a switch. Fresh steam
enters the oven cavity without pressure and is circuĆ
lated at high speed. This process enables quick and
gentle cooking and ensures high quality product
while providing convenient working methods.
A patented quench system keeps the air in the unit
clean. Fumes are extracted from the appliance,
quenched, and directed out through the condensĆ
er drain. The exhaust system is effective in all
cooking modes and results in better quality foods
and
no flavor transfer
. The fan, which is guarded
against accidental finger contact, is driven by a
quiet and powerful motor. The condenser draws
out excess steam from the appliance. CondensaĆ
tion and waste water, which result during steamĆ
ing and cleaning, are continuously drained.
OVEN/STEAMER OPERATION
The practical oven door, with a viewing window,
has a wide swing radius and handle which can be
operated easily, even with wet or greasy hands.
Ease of operation is guaranteed through the simĆ
ple arrangement of the controls. Graphic symbols
make the appliances easy for even inexperienced
kitchen staff to operate. All modes can be selected
with one switch. This includes the Cool Down
mode, which allows the oven cavity to cool down
rapidly with the door opened or closed.
Cleaning is kept to a minimum. The interior can be
sprayed with a cleaning solution to easily remove
crusts and stains. The oven is designed for easy
care and is welded water tight so that the internal
cooking cavity may be rinsed with a hose after the
cleaning process.
