Installation
6
Location and Ventilation
LOCATION
The well planned and proper placement of your
appliance will result in long term operator conveĆ
nience and satisfactory performance.
The following clearances must be maintained beĆ
tween the unit and any combustible or nonĆcomĆ
bustible construction.
COSĆ20E
D
Right side of unit - 1" (2.5 cm)
D
Left side of unit - 4" (10 cm)
D
Back of unit - 6" (15 cm)
The following clearances are recommended, but
not required, for servicing.
D
Left side of unit - 12" (30 cm)
D
Back of unit - 12" (30 cm)
Place the unit in an area which is free of drafts and
accessible for proper operation and servicing.
Keep the operating area free and clear of all comĆ
bustibles such as paper, cardboard, and flamĆ
mable liquids and solvents.
DO NOT place the unit on a curb base or seal to
the wall; either condition will prevent proper ventiĆ
lation to the blower motors. Slight unevenness can
be corrected with the adjustable legs.
Heat sources should not be located near the air
vents on the left hand side of the unit. Consult the
factory for an optional protective side heat shield
kit, P/N R9050, if a warm surface or water source
is to the left of the unit.
Tripping the blower motor's thermal overload deĆ
vice indicates an excessive ambient temperature
on the side of the oven. This must be corrected to
prevent permanent damage to the oven. All motor
bearings are permanently lubricated by the manĆ
ufacturer; there is no need for additional lubricaĆ
tion during the operational lifetime of the motors.
VENTILATION
The necessity for a properly designed and inĆ
stalled ventilation system cannot be over emphaĆ
sized. The ventilation system will allow the unit to
function properly while removing unwanted vaĆ
pors and products of combustion from the operatĆ
ing area.
The appliance must be vented with a properly deĆ
signed mechanically driven exhaust hood. The
hood should be sized to completely cover the
equipment plus an overhang of at least 6" (15 cm)
on all sides not adjacent to a wall. The capacity of
the hood should be sized appropriately and proviĆ
sions made for adequate makeup air.
WARNING!!
Failure to properly vent the oven can be
hazardous to the health of the operator;
and will result in operational problems,
unsatisfactory baking, and possible damĆ
age to the equipment. Damage sustained
as a direct result of improper ventilation
will not be covered by the Manufacturer's
warranty.
When installed in the Commonwealth of MassaĆ
chusetts, this appliance must be interlocked with
the hood exhaust system so that the appliance
may be operated only when the hood exhaust sysĆ
tem is running.
U.S. and Canadian Installations
Refer to your local ventilation codes. In the abĆ
sence of local codes, refer to the National ventilaĆ
tion code titled,
Standard for the Installation of
Equipment for the Removal of Smoke and Grease
Laden Vapors from Commercial Cooking EquipĆ
ment", NFPAĆ96Ć Latest Edition
.
General Export Installations
Installation must conform with Local and National
installation standards. Local installation codes
and/or requirements may vary. If you have any
questions regarding the proper installation and/or
operation of your unit, please contact your local
distributor. If you do not have a local distributor,
please call Blodgett Combi at 0011Ć802Ć860Ć3700.
