EN
21
Recipe
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Serves 4
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1 tsp sesame oil
1/2 tsp coconut sugar
1 tbsp soy sauce
1 garlic clove, chopped
1 thumb-sized piece of fresh ginger, minced
1/4 tsp chilli powder
4 pak choi, halved
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1. Combine all ingredients except the pak choi in a bowl; stir until the sugar has dissolved and set aside.
2. Fill the water reservoir with water.
3. Place the pak choi in the steam bowl.
4. Cover the steamer and set the time to 5 minutes.
5. Steam for 3-4 minutes or until the white part of the stems is tender.
6. Transfer the pak choi to a serving plate.
7. Drizzle the sesame dressing over it and serve immediately.
TIP
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