EN
19
Recipe
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Serves 4
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4 baking apples
2 tbsp raisins
4 tbsp cane sugar or agave nectar
2 tsp cinnamon
1 pinch of salt
1 tsp vanilla (Bourbon vanilla or scraped vanilla beans)
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1. Remove the apple cores and stems. It is best to use a melon baller. Take care not to cut all the way through to the bottom
of the apples.
2. Mix the remaining ingredients in a bowl.
3.
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4.
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5. Close the steamer and set it to 18 minutes.
6. Steam the apples for 18 minutes, then check with a fork to see if they are done.
7. When the apples are done, remove them carefully.
8. Serve them hot or warm.
Содержание rapido
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