EN
51
Recipe
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2 tbsp readymade pesto, plus a little more for garnish
1 medium yellow onion, sliced into rings
500 g fresh spinach leaves
1 lemon, cut into slices
Coarse salt and freshly ground pepper to taste
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1. Fill the water reservoir with water.
2. Place the onion rings and cod in the bottom steam bowl (I).
3.
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4.
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5. Put the lid on the steam bowl and place it on the steamer.
6. Set the timer to 6 minutes.
7.
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Place them on steam bowl (I) and close the steamer by covering the top steam bowl with the lid.
8.
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9. Serve immediately with the remaining lemon slices and pesto reserved for garnish.
Содержание rapido
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