EN
20
Recipe
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Serves 4 as a side dish
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500 g baby carrots
2 tsp fresh lemon juice
1 tsp unsalted margarine, melted
1 tsp fresh parsley, chopped
Coarse salt to taste
Freshly ground pepper to taste
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1. Fill the water reservoir with water.
2. Place the carrots in the top steam bowl.
3. Steam the carrots for 18-20 minutes until they are tender.
4. Transfer the carrots to a bowl.
5. Add margarine, lemon juice, salt and pepper.
6. Garnish with parsley.
7. Serve warm.
Содержание rapido
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