EN
39
Recipe
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Makes 12 mushrooms
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¼
cup Italian-style breadcrumbs
¼
cup parmesan cheese, grated
1 garlic clove, peeled and minced
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1 tbsp olive oil
Salt and freshly ground pepper to taste
12 large mushrooms (with a diameter of about 5 cm), stemmed
2 tbsp fresh parsley, chopped
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1. Mix the breadcrumbs, cheese, garlic, peppers, oil, salt and pepper in a bowl.
2.
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3. Fill the water reservoir with water.
4. Place the mushrooms in the steam bowl.
5. Cover the steamer and set the time to 10 minutes.
6.
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7. Remove the cooked mushrooms from the steamer.
8. Garnish with parsley and serve immediately.
Содержание rapido
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