EN
36
Recipe
:WPJ`*VYUVU;OL*VI
Serves 4
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4-6 fresh corn on the cobs
3 tbsp unsalted butter
1 tbsp cayenne pepper
Salt to taste
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1. Fill the water reservoir with water.
2. Place the corn cobs in the bottom and middle steam bowls.
3. Cover the steamer and set the time to 6 minutes.
4. Steam for 5-6 minutes or until the corn is tender.
5. Mix the butter with the Cayenne pepper, add the mixture to a heat-resistant baking dish, transfer corn to the top steam bowl
for the last 3 minutes.
6. Remove the cooked corn cobs using tongs.
7. Brush the cobs with melted butter, season with salt and serve.
Содержание rapido
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