76
FROZEN FOODS
STORAGE AREA
TIME
Beef, veal, lamb and goat meat
Freezer Compartment
(steaks)
6-12 months
Beef, veal, lamb and goat meat
Freezer Compartment
(Meat with bone in) 4-6 months
Ground beef
Freezer Compartment
1-2 months
Pork
Freezer Compartment
(Boneless)
4-6 months
Pork
Freezer Compartment
(With bone in)
2-3 months
Ground pork
Freezer Compartment
1-2 months
Meat leftovers
Freezer Compartment
2-3 months
FRESH FOODS
STORAGE AREA
TIME
Raw meats
Large cuts
Refrigerator - Fresco Compartment 4 days
Steak, poultry and wild game
Refrigerator - Fresco Compartment 3 days
Ground meat
Refrigerator - Fresco Compartment 1-2 days
Carpaccio
Refrigerator - Fresco Compartment Immediately
Cooked meat
Boiled and roasted meats
Refrigerator Compartment
2 days
Meat-based sauces
Refrigerator Compartment
6 days
Fish
Raw and cooked fish
Refrigerator - Fresco Compartment 2 days
Other
Soups and broths
Refrigerator Compartment
2 days
Pasta
Refrigerator Compartment
2 days
Opened cold cuts
Refrigerator - Fresco Compartment 3 days
Fresh cheeses
Refrigerator - Fresco Compartment 2-3 days
Well-sealed aged cheeses
Refrigerator Compartment
Several
months
Eggs (fresh and unwashed)
Refrigerator Compartment
2 weeks
Opened tins
Refrigerator Compartment
2-3 days
Raw vegetables (in perforated bags)
Refrigerator - Fresco Compartment 1 week
9. FOOD STORAGE