Belmont CP-ONE PLUS, Руководство по эксплуатации

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Unit part
19
CAUTION
Practice the flush out of water retained in the unit at the beginning of each work day to maintain the
quality of dental treatment water, avoid clogging of pipe and valve and ensure a steady supply of
water to handpieces.

After this unit has not been used for a long period of time (at the beginning of the week, in the morning,
etc.), water retained in the hose inside the unit or water heater will create an environment where
unwanted bacteria are likely to grow.
In order to avoid clogging of pipe and valve, ensure safe treatment and untroubled operation of
handpieces, practice the flush out of the unit water line
at the beginning of each work day
.

In order to avoid clogging of pipe and valve, it is recommended that flush out of water inside the unit
and hose of handpieces should be performed with fresh water at the end of morning office hours and at
the end of each work day to inhibit the growth of unwanted bacteria.
Standard time required for flush out of the unit water line

Handpiece line
Turbine
Motor
Scaler
Syringe (Both Doctor' s and Assistant's)

When cleaning water circuit of handpiece only
Approximately 60 seconds per turbine, motor, scaler and
syring
(When cleaning all of them, as same as it takes
Approximately 60 seconds )

When cleaning cup water feed and spittoon bowl
after cleaning handpiece
Approximately 7 minutes per turbine, motor, scaler and
syring
(When cleaning all of them, as same as it takes
Approximately 7 minutes)
CAUTION
Perform flush out of the scaler with it attached to the main
unit. Otherwise, a malfunction may be caused.

Cuspidor line
Cup filler (water heater)
Bowl rinse
Approximately five minutes for water changing in the cup
filler line.

Handpiece line
Pick up handpieces from the holder one at a time, leave
the turbine untouched and remove the shank from the
motor and hold the motor over the spittoon bowl. (When
the flush out function is active, pick up all handpieces in
clusters and hold them over the spittoon bowl.)

Specification with the flush out function
▪
See page 54-55 for the operation procedure for flush
out.

Cuspidor line
Cup filler (water heater)
Bowl rinse

Specification with the flush out function
▪
See page 54-55 for the operation procedure for flush
out.
Precautions for water quality
safety
Procedure of flush out
PRACTICE OF FLUSH OUT