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CARE AND MAINTENANCE
CARE AND MAINTENANCE
RF Technology - porcelain enamel coated grills
Many food acids, marinades, juices and sauces contain
highly acidic elements that will slowly attack the surface of
the cast iron if not removed immediately after cooking�
• After use, remove all solid material from the cooking
surfaces using a brass bristle brush or plastic scourer�
Brushes specifically designed for this purpose can
be purchased from your BeefEater retailer� Wipe off
remaining residue with a paper towel�
• Gently wash the surface of the grills with a soft
sponge and a solution of hot water and a mild
dishwashing liquid�
• Dry the grills immediately using a paper towel�
• Coat the grills with a layer of cooking oil� This will
protect the grills between barbecuing sessions�
Do not clean the cooking grills in a dishwashing
machine�
• Do not use highly caustic, harsh or abrasive chemical
cleaners to clean the cooking grills� (Always check the
manufacturer’s specifications and recommendations
prior to use)�
• Before each subsequent use, preheat your BeefEater for
10 minutes before cooking� Allow the unit to cool off and
then remove any remains from previous cooking� Wipe
off with a paper towel and then lightly coat with a layer
of cooking oil� The cooking surfaces are now ready for
barbecuing�
Stainless steel grills
• Many food acids, marinades, juices and sauces contain
highly acidic elements that will slowly attack the surface
of the stainless steel if not removed immediately after
cooking�
• After use, remove all solid material from the cooking
surfaces using a brass bristle brush or plastic scourer�
Brushes specifically designed for this purpose can
be purchased from your BeefEater retailer� Wipe off
remaining residue with a paper towel�
• Gently wash the surface of the grills with a soft sponge
and a solution of hot water and a mild dishwashing
liquid�
• Dry the grills immediately using a paper towel�
• Coat the grills with a layer of cooking oil� This will
protect the grills between barbecuing sessions� Do not
clean the cooking grills in a dishwashing machine�
• Do not use highly caustic, harsh or abrasive chemical
cleaners to clean the cooking grills� (Always check the
manufacturer’s specifications and recommendations
prior to use)�
• Before each subsequent use, pre-heat your BeefEater
for 10 minutes before cooking� Allow the unit to cool off
and then remove any remains from previous cooking�
Wipe off with a paper towel and then lightly coat with a
layer of cooking oil� The cooking surfaces are now ready
for barbecuing�
General care and maintenance instructions
1� Replace aluminium foil or absorbent material in drip
tray at regular intervals to prevent grease build-up,
which could result in a grease fire and void the barbecue
warranty�
2� Use hot soapy water on the barbecue fascia and avoid
abrasive cleaners or brushes as these could damage
the surface and graphics on the fascia� Clean the entire
barbecue thoroughly at least twice annually to keep it in
good operating condition�
3� Keep cooking surfaces clean by removing all solid
matter after use� A light coating of vegetable oil or
vegetable cooking spray after each use will help to
reduce surface rust and prolong plate and grill life� The
surface coating will wear off in time and cast iron will
rust (this is not covered by warranty)�
4� Burners: Check main opening, throat and venturi to
each burner and pilot flame tube regularly for insect
nests (eg� wasp, ants or spiders)� Nests are dangerous
and must be cleaned out thoroughly�
5� Remove burners periodically and scrub clean with
soapy water and a wire brush making sure that the
ports are free of obstructions� Replace burners in the
correct position and dry by lighting each one to avoid
subsequent corrosion� Rust is not covered by warranty�
6� For barbecues used near a marine environment
however more frequent cleaning and servicing should
be conducted� (More rapid deterioration can be expected
which is not covered by warranty)�
7� Check and tighten all bolts and nuts on the barbecue
and trolley frequently�
8� When storing barbecue for extended periods keep
covered, and be certain all controls and cylinder valves
are turned off� If storing the barbecue indoors remove
gas cylinder and store the cylinder in a ventilated
area outdoors� Note: Allowing a barbecue to run for
10 minutes after cooking will help reduce cleaning by
burning off excess grease and juices�
Protecting your barbecue
The barbecue should be covered when not in use� eg a
polyester or vinyl barbecue cover� Near the ocean or salt
water environment, wash regularly, rinse and dry before
covering� Covering a salt sprayed� Stainless Steel product
while still wet will allow salt deposits to form, causing rust to
form even on very high grade Stainless�
Enamel and stainless steel cleaning
Although Stainless Steel and Vitreous Enamel (Porcelain)
will keep their lustrous finish even under adverse conditions,
they still need regular cleaning� Dish washing detergent and
water are usually all you need� The frequency of cleaning will
vary according to the required appearance and environment�
To care for Stainless Steel or Porcelain Enamel finishes,
please observe the following instructions�